Culinary Specialist

1 week ago


South Lake Tahoe California, United States Margaritaville Resort Lake Tahoe Full time

Property Overview:


Become a valued member of the team at Margaritaville Resort Lake Tahoe, a premier destination surrounded by the breathtaking beauty of Lake Tahoe. We are on the lookout for enthusiastic individuals to join our ranks.

Embracing a relaxed island atmosphere and a dedication to outstanding service, Margaritaville Resort Lake Tahoe provides a vibrant work setting where you can excel in the hospitality sector.

As part of our team, you will have the chance to create memorable experiences for guests amidst the stunning scenery of Lake Tahoe.

With an emphasis on collaboration and personal development, Margaritaville Resort Lake Tahoe offers pathways for career growth and advancement. Join us in our mission to craft a paradise for our guests.

Position Summary:


Are you a dedicated and talented Culinary Specialist eager to demonstrate your cooking skills in a lively and fast-paced setting? Join our culinary team and contribute to delivering remarkable dining experiences for our guests.

We are looking for committed individuals who are excited to prepare delicious and visually appealing dishes that will leave a lasting impression.


Key Responsibilities:
Prepare and cook a diverse range of dishes with precision and care.

Collaborate with the culinary team to innovate new menu items and specials.

Maintain cleanliness and organization of the kitchen and work areas.

Ensure food quality and presentation adhere to our high standards.

Follow recipes and cooking techniques to consistently produce exceptional meals.

Comply with food safety and sanitation regulations.

Thrive in a fast-paced environment while maintaining composure and efficiency.

Exhibit a passion for culinary arts and a desire to learn and grow.

We are looking for candidates available for 2 morning shifts and 2 evening/night shifts.

Join our team of culinary experts and enhance the dining experience for our guests.

Qualifications:
High school diploma or equivalent.

Prior experience as a Culinary Specialist or in a similar capacity.

Understanding of culinary techniques and ingredients.

Able to work in a fast-paced environment.

Strong communication and interpersonal skills.

Capable of working independently and collaboratively.

Able to stand for extended periods.

Willingness to learn and accept guidance from senior chefs.

Benefits:


Davidson Hospitality Group is a recognized leader in full-service hospitality management, overseeing hotels, restaurants, and entertainment venues across the United States.

As a trusted partner for leading brands, Davidson offers a unique management style that combines the personal touch of a small company with the extensive expertise of a larger organization.

Davidson is committed to providing a comprehensive benefits program designed to enhance the lives and well-being of our team members and their families.

  • Three tiers of medical coverage
  • Dental and vision coverage
  • 24/7 telehealth services
  • Complimentary maintenance medications
  • Pet insurance
  • Hotel discounts
  • Tuition reimbursement
  • Paid time off (including vacation, sick leave, bereavement, and holidays)
  • 401K matching

Working at Davidson is a unique experience. It’s more than just a job; it’s a calling. Every role contributes to redefining quality hospitality for our guests, clients, partners, and each other.

Davidson Hospitality is an equal opportunity employer. We are a drug-free workplace and require pre-employment drug testing and background checks.



Compensation:
USD $26.00 /Hr.
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