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Morning Culinary Specialist

2 months ago

Lake Lure, North Carolina, United States Fairfield Mountains Property Owners Full time
Exciting Opportunity at Fairfield Mountains Property OwnersPosition Overview

Under the guidance of the Executive Chef, the Morning Culinary Specialist is essential in providing guests with delightful breakfast experiences that are both visually appealing and delicious. Your main objective is to guarantee that each dish served adheres to our exceptional quality standards, ensuring guests leave with a memorable dining experience.

Qualifications

  • A high school diploma or equivalent is required, along with a minimum of two years of experience in a similar culinary role.
  • Possession of a Food Handling Certification or a comprehensive understanding of safety, sanitation, and proper food handling techniques.
  • Willingness to work various shifts, including weekends and holidays.
  • A collaborative spirit with the ability to perform well in a fast-paced environment.
  • Preference will be given to candidates with prior experience in the hospitality food and beverage industry.

Core Responsibilities

  • Demonstrate effective communication skills to engage with both team members and guests in a professional manner.
  • Maintain physical endurance to stand, walk, and handle items in a warm kitchen setting.
  • Ability to lift and transport items weighing up to 15 pounds independently.
  • Flexibility to bend, twist, and reach for items as necessary.
  • A valid driver's license may be required for certain job-related tasks.

Educational Background

  • Completion of high school education or GED equivalent is preferred.

Fairfield Mountains Property Owners is committed to fostering diversity and is an equal opportunity employer.