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Breakfast Chef de Partie

2 months ago

Lake Geneva, Wisconsin, United States Timber Ridge Lodge Full time

**Job Summary**

Timber Ridge Lodge is seeking a skilled Breakfast Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality breakfast dishes to our guests.

**Key Responsibilities:**

  • Prepare and cook breakfast dishes to order, ensuring high-quality presentation and taste.
  • Work collaboratively with other kitchen staff to ensure efficient service and high-quality food production.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist with menu planning and preparation, ensuring dishes meet our high standards.
  • Provide exceptional customer service, responding to guest requests and feedback.

**Requirements:**

  • Passion for the culinary arts and commitment to delivering exceptional food quality.
  • Previous experience in a kitchen environment, preferably in a breakfast or morning service role.
  • Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing time efficiently.
  • Excellent communication and teamwork skills, with a focus on providing exceptional customer service.
  • Ability to lift up to 50 pounds and stand for long periods.

**What We Offer:**

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

**If you are a motivated and skilled culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.