Executive Chef Assistant
1 week ago
Line Cook Job Description
The Wisconsin Country Club is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in preparing high-quality meals that meet our chef's exact specifications.
Key Responsibilities:
- Setting up the prep station and stocking inventory.
- Preparing simple components of each dish on the menu.
- Reporting to the executive chef and following instructions.
- Maintaining health and safety standards in food preparation and storage areas.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
Requirements:
- High school diploma or equivalent qualification.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Ability to work cooperatively and efficiently in a team.
About The Wisconsin Country Club:
Located just outside of the city, The Wisconsin Country Club is home to one of the most challenging and beautiful 18-hole golf courses in the area. Our members enjoy an excellent court experience with 4 hard tennis courts and 6 pickleball courts available for open play, clinics, and socials. Our heated Junior-Olympic-sized pool is open seasonally and features a kiddie pool, slide, and full-service snack bar. For our health-conscious members, our Fitness Center is open daily and features a variety of specialty equipment. A year-round social calendar and dining operation ensure all Members enjoy their home away from home.
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