Executive Culinary Leader

3 days ago


Milwaukee, Wisconsin, United States Gecko Hospitality Full time
Job Overview

We are seeking a highly skilled Sous Chef to join our culinary team at Gecko Hospitality. This is an exciting opportunity for a talented individual to take pride in working with the freshest, seasonally inspired ingredients and create delicious and healthy dishes for our guests.

The ideal candidate will have a passion for developing and mentoring others, with a proven track record in achieving financial results. As a key member of our culinary team, the Sous Chef will assist the Executive Chef in making core menu changes four times a year, creating new features every week, and educating and mentoring the kitchen staff.

Key Responsibilities:

  • Assist the Executive Chef in menu planning and implementation
  • Develop and maintain high-quality kitchen standards
  • Provide training and mentorship to kitchen staff
  • Maintain proper food safety and sanitation procedures
  • Drive top-line sales and guest count through team recruitment, training, and mentorship

Requirements:

  • 3+ years of high-volume experience as a Sous Chef
  • Proven track record in achieving financial results
  • Passion for developing and mentoring others
  • Excellent leadership and communication skills

Benefits:

  • Competitive salary and benefits package
  • Medical, dental, and vision insurance
  • 401(K) and paid vacation
  • Opportunities for career growth and development


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