Executive Culinary Leader
3 days ago
We are seeking a highly skilled Sous Chef to join our culinary team at Gecko Hospitality. This is an exciting opportunity for a talented individual to take pride in working with the freshest, seasonally inspired ingredients and create delicious and healthy dishes for our guests.
The ideal candidate will have a passion for developing and mentoring others, with a proven track record in achieving financial results. As a key member of our culinary team, the Sous Chef will assist the Executive Chef in making core menu changes four times a year, creating new features every week, and educating and mentoring the kitchen staff.
Key Responsibilities:
- Assist the Executive Chef in menu planning and implementation
- Develop and maintain high-quality kitchen standards
- Provide training and mentorship to kitchen staff
- Maintain proper food safety and sanitation procedures
- Drive top-line sales and guest count through team recruitment, training, and mentorship
Requirements:
- 3+ years of high-volume experience as a Sous Chef
- Proven track record in achieving financial results
- Passion for developing and mentoring others
- Excellent leadership and communication skills
Benefits:
- Competitive salary and benefits package
- Medical, dental, and vision insurance
- 401(K) and paid vacation
- Opportunities for career growth and development
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Executive Culinary Manager
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Senior Culinary Leader
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Culinary Team Leader
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Executive Culinary Director
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Executive Chef
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4 weeks ago
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Executive Chef
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Executive Pastry Chef
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