Executive Chef for Culinary Department
7 days ago
We are seeking an exceptional Executive Chef to lead our Culinary Department and oversee the operation of food services at our facility.
About TouchPointTouched by a desire to serve, we provide customer-focused support services that cater to diverse needs. Our commitment to quality, customer satisfaction, and results-driven outcomes sets us apart in the industry.
Key Responsibilities:- Collaborate with the culinary team to develop and implement daily menu plans, ensuring cost-effectiveness and culinary excellence.
- Serve as the primary point of contact for catering events, managing logistics and execution.
- Partner with the Executive Chef/Chef to create new menus, assist with ordering, and control expenditures.
- A.S. or equivalent experience in culinary arts or related field.
- Proven track record of success in high-volume, complex foodservice operations, with a focus on quality, production, sanitation, and food cost controls.
- Familiarity with Microsoft Office, Outlook, E-mail, and the Internet is essential.
- Must be ServSafe certified and willing to participate in client satisfaction programs.
This exciting opportunity comes with a competitive salary range of $55,000 - $65,000 per annum, depending on experience. Additionally, you will enjoy a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and holiday time off.
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