Executive Chef for Culinary Department

7 days ago


Milwaukee, Wisconsin, United States TouchPoint Full time
Job Overview

We are seeking an exceptional Executive Chef to lead our Culinary Department and oversee the operation of food services at our facility.

About TouchPoint

Touched by a desire to serve, we provide customer-focused support services that cater to diverse needs. Our commitment to quality, customer satisfaction, and results-driven outcomes sets us apart in the industry.

Key Responsibilities:
  • Collaborate with the culinary team to develop and implement daily menu plans, ensuring cost-effectiveness and culinary excellence.
  • Serve as the primary point of contact for catering events, managing logistics and execution.
  • Partner with the Executive Chef/Chef to create new menus, assist with ordering, and control expenditures.
Requirements:
  • A.S. or equivalent experience in culinary arts or related field.
  • Proven track record of success in high-volume, complex foodservice operations, with a focus on quality, production, sanitation, and food cost controls.
  • Familiarity with Microsoft Office, Outlook, E-mail, and the Internet is essential.
  • Must be ServSafe certified and willing to participate in client satisfaction programs.
Compensation and Benefits:

This exciting opportunity comes with a competitive salary range of $55,000 - $65,000 per annum, depending on experience. Additionally, you will enjoy a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and holiday time off.



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