Lead Culinary Operations Manager

Position OverviewWe are in search of a skilled Culinary Operations Manager to join our esteemed culinary team at a premier seafood establishment. In this pivotal role, you will be instrumental in upholding the highest culinary standards, collaborating with the executive chef on menu development, and guiding a team of talented culinary professionals. Key...

About the RoleBamboo Group Operations LLC is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLeadership and Management: Lead and manage a...

LocationPortland, ORSupervisorHospitality DirectorTeamOakshire Beer HallEmployee ClassificationFull-time, hourly at-will employmentCompensationSalary based on qualifications: $19-$22/hr + tipsAbout YouYou are a proactive, skilled, and seasoned leader in the culinary field. Whether your background is in casual dining, pizza, or upscale cuisine, you are...

Culinary Operations Assistant ManagerJoin our dynamic team at Usadscenter, where we pride ourselves on creating a vibrant atmosphere for both our guests and employees.Position Overview: We are seeking a dedicated and skilled individual to fill the role of Culinary Operations Assistant Manager. This position is ideal for someone who possesses a strong work...

Position Overview:As a Culinary Operations Supervisor, you will play a pivotal role in overseeing the Culinary Department within a healthcare facility. Your expertise will contribute to the efficient management of food preparation and service, ensuring a high standard of quality and presentation.Key Responsibilities:Assist the Executive Chef in managing...

About the RoleBamboo Group Operations LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading and overseeing all kitchen operations to ensure exceptional food quality, service, and guest experience.Key ResponsibilitiesOperational Excellence: Execute high-quality...

Culinary Operations Leader Overview: We are seeking a dynamic and enthusiastic Culinary Operations Leader to join our dedicated team. Our organization is committed to providing exceptional service and high-quality culinary experiences. Key Responsibilities: Oversee and guide department heads to ensure effective team management. Responsible for the...

**Job Summary**We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Reef Technology Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.**Key Responsibilities:**Manage kitchen staff...

Position OverviewAs a Food and Beverage Manager, you will oversee the culinary operations at Levy within the Moda Center. Your role will encompass managing daily operational tasks, coordinating with catering sales and culinary teams, and ensuring the maintenance of equipment and inventory.Key ResponsibilitiesDeliver exceptional catering services that exceed...

Position: CULINARY OPERATIONS SUPERVISOR Department: Galley Location: Portland, OR Reports to: Executive Chef JOB OVERVIEW: The Culinary Operations Supervisor will oversee daily food service activities, ensuring excellence in culinary quality and guest satisfaction. This role includes managing, guiding, and training all galley staff, while also maintaining...

Position Title: Culinary Operations SupervisorOverview: The primary role of the Culinary Operations Supervisor is to manage all kitchen activities under the direction of the Head Chef and Sous Chefs.Key Responsibilities Include:Supervising, mentoring, and training kitchen staff during shiftsEnsuring compliance with portion control standardsMaintaining open...

About UsPortland Marina, located on the breathtaking Jurassic Coast, is part of the boatfolk group, a collection of marinas across the UK. The marina offers two unique dining experiences – 'The Kitchen', a cozy cafe/restaurant open year-round, and 'Salt', a seasonal venue that exudes a lively, festival-like ambiance. Our dedication to local, sustainable...

Job OverviewWe are currently seeking a Sous Chef to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our food service program.Position DetailsRole: Sous ChefWork Schedule: Full Time; shifts may vary, including evenings and weekends.Experience Required: Prior experience as a Sous Chef, along with catering and...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the successful operation of the kitchen department in a healthcare facility. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Assist the Executive Chef in managing cost controls and expenditure for the...

Job OverviewAs a Sous Chef, you will play a crucial role in the success of our culinary operations. This position involves assisting in the management of the food program and overseeing kitchen functions to ensure quality and efficiency.Key ResponsibilitiesAssist in the preparation and cooking of a variety of dishes.Collaborate in menu planning and...

Attention Culinary ProfessionalsWork Schedule: Monday to FridayWe are in search of an Assistant Culinary Manager who prioritizes Culinary Excellence.Become the leader of your ideal culinary team!We are looking for a vibrant, enthusiastic, and skilled Assistant Culinary Manager with strong organizational, culinary, and interpersonal abilities.Key...

Compensation: The hourly wage for this role ranges from $20 to $24.About Us: Parkhurst Dining, a division of the Eat'n Park Hospitality Group, is a family-owned and operated business dedicated to providing exceptional culinary, dining, and catering services to numerous organizations and universities across the eastern United States. We pride ourselves on...

Job Summary:We are seeking an experienced and skilled Executive Chef to lead our culinary team at Corecruitment. As a key member of our team, you will be responsible for overseeing the culinary operations and ensuring that our menu items meet the highest standards of quality and presentation.Key Responsibilities:Culinary Leadership: Lead and manage the...

Job Summary:We are seeking an experienced and skilled Executive Sushi Chef to join our team at Corecruitment. As a key member of our culinary team, you will be responsible for leading and managing the culinary operations and back of house personnel.Key Responsibilities:Lead and Manage Culinary Operations: Oversee the preparation, plating, and serving of food...

Job Summary:Amaterra Inc is seeking a highly skilled and experienced Culinary Leader to join our team as a Executive Chef. As a key member of our culinary team, you will be responsible for leading the development and implementation of our menu offerings, ensuring exceptional quality and consistency in all culinary aspects.Key Responsibilities:Menu...