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Culinary Team Lead
2 months ago
**Job Summary**
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Reef Technology Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.
**Key Responsibilities:**
- Manage kitchen staff and ensure efficient workflow and productivity
- Develop and implement menu planning and inventory control systems
- Monitor and maintain high standards of food quality, safety, and sanitation
- Collaborate with our culinary team to create innovative and delicious menu items
- Manage labor costs, inventory, and COGS to optimize profitability
- Ensure compliance with all relevant health and safety regulations
- Develop and implement training programs for kitchen staff
- Monitor and maintain kitchen equipment and facilities
**Requirements:**
- 3-4 years of experience in a similar role, preferably in the food service industry
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety and sanitation procedures
- Ability to lift up to 50lbs and stand for long periods
**What We Offer:**
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
**About Us:**
Reef Technology Inc. is a leading provider of innovative food and beverage solutions. We are committed to delivering exceptional customer experiences and building strong relationships with our customers and partners.