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Culinary Team Lead

2 months ago


Portland, Oregon, United States Reef Technology Inc. Full time

**Job Summary**

We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Reef Technology Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.

**Key Responsibilities:**

  • Manage kitchen staff and ensure efficient workflow and productivity
  • Develop and implement menu planning and inventory control systems
  • Monitor and maintain high standards of food quality, safety, and sanitation
  • Collaborate with our culinary team to create innovative and delicious menu items
  • Manage labor costs, inventory, and COGS to optimize profitability
  • Ensure compliance with all relevant health and safety regulations
  • Develop and implement training programs for kitchen staff
  • Monitor and maintain kitchen equipment and facilities

**Requirements:**

  • 3-4 years of experience in a similar role, preferably in the food service industry
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 50lbs and stand for long periods

**What We Offer:**

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

**About Us:**

Reef Technology Inc. is a leading provider of innovative food and beverage solutions. We are committed to delivering exceptional customer experiences and building strong relationships with our customers and partners.