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Assistant Culinary Manager
2 months ago
Work Schedule: Monday to Friday
We are in search of an Assistant Culinary Manager who prioritizes Culinary Excellence.
Become the leader of your ideal culinary team
We are looking for a vibrant, enthusiastic, and skilled Assistant Culinary Manager with strong organizational, culinary, and interpersonal abilities.
Key Responsibilities:
- Deliver outstanding meals and exceptional service
- Engage in Front of House customer interactions
- Thrive in a dynamic and fast-paced kitchen environment
- Mentor and train kitchen staff
Essential Qualifications:
- Valid work authorization
- Proven experience as a Hands-On Assistant Culinary Manager
- Background in menu creation and marketing strategies
- Proficient knife skills
- Experience in high-volume catering operations
- Expertise in menu development
- Ability to pass a background check
- Minimum of five years of culinary experience
- Food Handlers' certification
Comprehensive Benefits:
- 401(k) plan
- 401(k) matching contributions
- Dental coverage
- Health insurance options
- Life insurance policies
- Paid time off
- Employee referral program
- Vision coverage
Disclaimer:
Job titles are intended to provide a general description of the employee's responsibilities, but any specific title does not limit the range of duties an employee of the Epicurean Group may be required to perform. The Epicurean Group reserves the right to modify any employee's job title as necessary.