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Lead Culinary Specialist

2 months ago

Portland, Oregon, United States boatfolk Bars Full time
About Us


Portland Marina, located on the breathtaking Jurassic Coast, is part of the boatfolk group, a collection of marinas across the UK.

The marina offers two unique dining experiences – 'The Kitchen', a cozy cafe/restaurant open year-round, and 'Salt', a seasonal venue that exudes a lively, festival-like ambiance.

Our dedication to local, sustainable cuisine and a varied dining experience is at the heart of our mission.

Our Values


Our values guide our decisions and influence our actions, reflecting how we operate within the communities we serve.

They represent our commitments to ourselves, our customers, and one another, and are expected of everyone across our organization, regardless of their role.

  • DETAIL: We prioritize doing things right for our customers.
  • EXPERIENCE: We strive to exceed good service by placing customers at the center of everything we do.
  • CARE: We are concerned about each other, our customers, and the environment.
  • COMMUNITY: We actively foster inclusive spaces that bring people together.
  • CHALLENGE: We encourage fearlessness and creativity.

About the Role

We are in search of a skilled and enthusiastic Lead Culinary Specialist to become a vital part of our dynamic kitchen team.

As a Lead Culinary Specialist, you will be instrumental in assisting the Head Chef with the comprehensive management and operation of the kitchen.

You will ensure the highest standards of food quality, presentation, and kitchen efficiency. Additionally, you will oversee and mentor junior kitchen staff to maintain a cohesive and productive team environment.

Key Responsibilities
  • Assist the Head Chef in menu development, recipe creation, and food costing.
  • Supervise daily kitchen operations, including food preparation, cooking, and plating.
  • Train, manage, and schedule kitchen staff to ensure a smooth workflow and adherence to recipes and standards.
  • Monitor inventory levels and procure supplies as necessary to maintain stock levels and minimize waste.
  • Ensure compliance with food safety and sanitation regulations.
  • Maintain cleanliness and organization of the kitchen, including equipment upkeep and sanitation.
  • Assist in creating and implementing new menu items, specials, and promotions.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Address any kitchen-related issues or emergencies that may arise during service.
  • Exemplify a positive and professional demeanor while leading by example in teamwork, communication, and culinary excellence.
  • Understand various cooking methods, ingredients, equipment, and procedures.

Skills & Qualifications
  • Proficient in various computer programs (MS Office, POS).
  • Manage and control in-house stock to achieve set GP's.
  • Delegate tasks to kitchen staff effectively.
  • Inform wait staff about daily specials.
  • Ensure appealing plate presentation.
  • Supervise kitchen staff and assist as needed.
  • Adjust recipes to meet customers' needs and requests (e.g., reduce salt, remove dairy).
  • Monitor food stock and place orders.
  • Ensure compliance with all health and safety regulations within the kitchen area.
  • Ability to remain calm and undertake various tasks.
  • Excellent time management skills.
  • Up-to-date knowledge of cooking techniques and recipes.

Working Hours and Environment

The role is full-time, requiring flexibility for weekends and holidays.

Due to the seasonal nature of the business, there will be a requirement to work longer hours during peak seasons and fewer during off-peak months, averaging around 40 hours per week throughout the year.

Benefits
  • Performance-related bonus.
  • Staff discount at all boatfolk bars, restaurants, and hotels.
  • 29 days full-time equivalent annual leave, including bank holidays.
  • A range of employee wellbeing benefits including a Health Cash Plan, Cycle to Work scheme, Employee Assistance Programme, and Life Insurance.
  • Discounts on berthing and boat sales.
  • Contributory pension scheme.
  • Opportunities for long-term career development within the boatfolk network.
  • Participation in social events and boating activities.
  • A friendly and dynamic team working environment.
  • Free car parking.


To apply, please submit your CV along with a cover letter, highlighting your experience in a fast-paced environment and your understanding of local customer needs.


Job Type:
Permanent

Pay:
£33,000.00-£36,000.00 per year

Additional Pay:
Tips

Benefits:
Company pension

Employee discount

Free parking

On-site parking

Schedule:
Weekend availability

Ability to Commute/Relocate:

Work Location:
In person