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Executive Culinary Director

2 months ago

Charlotte, North Carolina, United States Compass Group USA Full time
Job Summary

The Executive Chef is a key leader in the culinary department, responsible for driving the food experience and ensuring operational excellence. This role requires a seasoned food and beverage professional with a passion for innovation and a commitment to delivering exceptional results.

Key Responsibilities
  • Develop and implement menu strategies that drive revenue growth and enhance the guest experience
  • Lead a high-performing culinary team, providing coaching and development opportunities to ensure team members reach their full potential
  • Collaborate with cross-functional teams to drive business results and improve operational efficiency
  • Manage food costs, inventory, and labor to achieve budgetary goals
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and safe working environment
  • Develop and maintain relationships with suppliers, vendors, and other stakeholders to drive business growth and improve quality
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to drive innovation and improvement
Requirements
  • 5+ years of experience in a senior culinary leadership role, preferably in a high-volume, fast-paced environment
  • Proven track record of driving revenue growth, improving operational efficiency, and enhancing the guest experience
  • Strong leadership and coaching skills, with the ability to motivate and develop high-performing teams
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with stakeholders
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously
  • Strong analytical and problem-solving skills, with the ability to interpret data and drive business decisions