Executive Culinary Director

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at STK Steakhouse. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food quality, and staff management.Key ResponsibilitiesDevelop and implement menus...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at Marriott International Inc. This is a unique opportunity to drive innovation and business results for a single restaurant concept.Key ResponsibilitiesDrive Culinary Innovation: Develop, design, or create new applications, ideas, relationships,...

About the RoleWe are seeking a highly skilled and experienced Executive Director of Culinary Operations to join our team at Compass Group Poland Sp. z o.o. as a Senior Vice President of Food Service Management.Key ResponsibilitiesDevelop and implement a comprehensive culinary strategy that aligns with the company's business objectives and enhances the...

Executive Chef at Sixty Vines CharlotteJob Summary:The Executive Chef at Sixty Vines Charlotte is a key leadership position responsible for driving the culinary vision and strategy of our restaurant. As a seasoned culinary expert, you will oversee the development and execution of our menu, ensuring exceptional quality and consistency.Key...

About the RoleThe Executive Chef is a key member of our culinary team, responsible for leading the development and implementation of our food and beverage strategy. This role requires a strong leader with excellent culinary skills, who can drive innovation and excellence in our kitchens.Key ResponsibilitiesDevelop and implement menus that meet the highest...

Job SummaryThe Executive Chef is a key leader in the culinary department, responsible for driving the food experience and ensuring operational excellence. This role requires a seasoned food and beverage professional with a passion for innovation and a commitment to delivering exceptional results.Key ResponsibilitiesDevelop and implement menu strategies that...

About HC-ResourceHC-Resource is a leading provider of exceptional dining experiences. We are committed to delivering high-quality food, beverages, and outstanding customer service.Job SummaryWe are seeking an experienced and driven Executive Director of Culinary Operations to join our team. As a key member of our leadership team, you will be responsible for...

About the RoleRH-USA Inc is seeking an exceptional Executive Chef to lead our culinary programs, systems, and day-to-day operations. As a key member of our team, you will be responsible for maintaining and implementing all culinary initiatives, including strategic research and development, recruiting and training of kitchen associates, and ordering and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at IR Management LLC. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff supervision.Key ResponsibilitiesCulinary Leadership: Develop and...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the successful operation of the kitchen department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assists the Executive Chef...

About the RoleWe're seeking a highly skilled and experienced Executive Chef to lead our culinary team at Kimpton Hotels & Restaurants. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and driving innovation in our culinary offerings.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading a multifaceted team and driving the very best food and guest experience at our location.Key ResponsibilitiesWork in partnership with Executive Chef...

About the RoleMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost...

About the RoleMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional guest experiences.Key...

Position OverviewStepStone Hospitality Inc. is on the lookout for an enthusiastic and skilled Executive Culinary Leader to enhance our culinary team.Key Responsibilities:As the Executive Culinary Leader, you will:Oversee Culinary Operations: Manage all aspects of food preparation, ensuring high standards in cooking techniques, portion control, and...

Job SummaryAs a key member of the Compass Group, North America team, the Sous Chef will play a vital role in the successful operation of the Culinary Department for a facility. This dynamic individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key...

About the RoleThe Hilton Charlotte Uptown is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for guiding and participating in all operations in the Culinary & Restaurant departments.Key ResponsibilitiesLeadership and Guidance: Guide and participate in all operations...

About the RoleThe Hilton Charlotte Uptown is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for guiding and participating in all operations in the Culinary & Restaurant departments.Key ResponsibilitiesLeadership and Guidance: Guide and participate in all...

We are seeking a highly skilled Executive Chef to lead our culinary team at Concord Hospitality. The successful candidate will have total responsibility for the main kitchen, banquets, and culinary staff, driving excellence in food quality, presentation, and service.The Executive Chef will be responsible for:Leading by example and developing their staff as...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:Assist in all phases of planning, including menu development, inventory management,...