Assistant Culinary Manager

2 weeks ago


Charlotte, North Carolina, United States White Lodging Full time
Position Overview

The Assistant Culinary Manager plays a crucial role in supporting the head Chef of a culinary establishment. This position is designed for individuals who are well-versed in all facets of daily food and beverage operations.

Key Responsibilities
  • Assist in overseeing kitchen operations in the absence of the Executive Sous Chef.
  • Ensure that all culinary staff are trained and performing to the highest standards.
  • Manage daily food preparation and presentation to meet quality and service expectations.
  • Support the Executive Chef in menu planning and inventory management.
Qualifications

The ideal candidate will possess strong leadership skills and a comprehensive understanding of kitchen dynamics. Experience in a similar role is preferred.

This position offers an opportunity to grow within a reputable organization committed to excellence in the culinary arts.



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