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Culinary Supervisor

2 months ago

Charlotte, North Carolina, United States Windsor Run by Erickson Senior Living Full time

Location:

Windsor Run by Erickson Senior Living is a picturesque 60-acre continuing care retirement community situated in Matthews, North Carolina. As part of a growing network of communities managed by Erickson Senior Living, we are dedicated to providing exceptional senior living and healthcare services.

About the Role:

We are seeking passionate Culinary Supervisors who can contribute their enthusiasm for high-quality cuisine, teamwork, and culinary expertise to our upscale dining establishments. Our Signature Dining program focuses on scratch cooking and chef-inspired culinary creations that distinguish us from our competitors.

Compensation:

Competitive salary starting at $60,000 annually, commensurate with experience.

Key Responsibilities:

  • Oversee daily kitchen operations and food preparation to ensure timely service of resident meals.
  • Direct the preparation and accuracy of all menu items, ensuring adherence to recipes, food safety, quality standards, and dietary restrictions.
  • Supervise the scheduling, training, and performance management of all culinary and utility staff. The Culinary Supervisor will assume all culinary responsibilities in the absence of the head chef, including staffing, food production, and kitchen sanitation.
  • Ensure the organization and cleanliness of dining areas, kitchen, storage spaces, and loading docks.

What We Offer:

  • Quality of life with most restaurant employees finishing their shifts by 9 PM.
  • Comprehensive benefits packages, including medical, dental, vision, and paid time off in accordance with applicable state laws.
  • 401(k) plan for employees aged 18 and over, with company contributions up to 3% once eligible.
  • Onsite medical facilities providing wellness visits and sick care for employees over 18.
  • Education assistance, certification reimbursement, and student loan refinancing programs available.
  • Access to state-of-the-art kitchens equipped with top-of-the-line appliances.
  • Secure gated community with 24/7 security.
  • Complimentary onsite parking at all community and corporate locations.
  • A culture that promotes diversity and inclusion, aligned with our core values and mission.

Qualifications:

  • Minimum of 2 years of experience in a full-service culinary environment.
  • At least 6 months of supervisory and coaching experience.
  • High School Diploma or GED preferred; graduation from a certified culinary program or college is a plus.
  • Proficient in reading, writing, understanding, and communicating in English.
  • Able to lift and/or move objects weighing up to 50 pounds.
  • Capable of working in extreme temperatures, from hot kitchens to cold storage areas.
  • Willingness to work some weekends and holidays.

Windsor Run by Erickson Senior Living is an Equal Opportunity Employer committed to fostering a workplace free from discrimination and harassment based on race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information, or any other category protected by federal, state, or local law.