Executive Culinary Director
7 days ago
We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Marriott International Inc. This is a unique opportunity to drive innovation and business results for a single restaurant concept.
Key Responsibilities- Drive Culinary Innovation: Develop, design, or create new applications, ideas, relationships, systems, or products, including making artistic contributions.
- Lead Kitchen Operations: Supervise restaurant kitchen operations, ensuring superior quality products, presentations, and flavor.
- Manage Food Production: Plan and manage food quantities and plating requirements for the restaurant, communicating production needs to key personnel.
- Develop Menu Items: Assist in developing daily and seasonal menu items for the restaurant, ensuring alignment with culinary trends and market opportunities.
- Ensure Compliance: Monitor compliance with all applicable laws, regulations, policies, and procedures, including proper handling and storage of food products.
- Estimate Production Needs: Estimate daily restaurant production needs, adjusting schedules throughout the week to meet business demands.
- Cook and Prepare Foods: Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check Food Quality: Check the quality of raw and cooked food products to promote the meeting of standards.
- Create Decorative Displays: Determine how food should be presented and create decorative food displays.
- Supervise Staff: Supervise and coordinate activities of cooks and workers engaged in food preparation, ensuring employee understanding of expectations and parameters.
- Communicate with Stakeholders: Provide information to supervisors, co-workers, and subordinates by telephone, in written form, email, or in person.
- Analyze and Solve Problems: Analyze information and evaluate results to choose the best solution and solve problems.
- Attend Meetings: Attend and participate in all pertinent meetings.
- Education and Experience: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- Education and Experience (Alternative): 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
We offer a competitive salary range of $99,000 to $134,000 annually, as well as a comprehensive benefits package, including a bonus program, health care benefits, 401(k) plan with up to 5% company match, and more.
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Executive Culinary Director
7 days ago
Charlotte, North Carolina, United States STK Steakhouse Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at STK Steakhouse. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food quality, and staff management.Key ResponsibilitiesDevelop and implement menus...
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Executive Culinary Director
14 hours ago
Charlotte, North Carolina, United States FS Food Group Full timeAbout FS Food GroupFS Food Group is a leading provider of high-quality food services, dedicated to delivering exceptional dining experiences to our customers. Our company values innovation, teamwork, and a commitment to excellence in everything we do.Job SummaryWe are seeking an experienced and visionary Executive Culinary Director to lead our culinary team...
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Executive Director of Culinary Operations
1 week ago
Charlotte, North Carolina, United States Compass Group Poland Sp. z o.o. Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Director of Culinary Operations to join our team at Compass Group Poland Sp. z o.o. as a Senior Vice President of Food Service Management.Key ResponsibilitiesDevelop and implement a comprehensive culinary strategy that aligns with the company's business objectives and enhances the...
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Executive Culinary Director
2 weeks ago
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Executive Culinary Director
1 week ago
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Executive Culinary Director
2 weeks ago
Charlotte, North Carolina, United States Compass Group USA Full timeAbout the RoleThe Executive Chef is a key member of our culinary team, responsible for leading the development and implementation of our food and beverage strategy. This role requires a strong leader with excellent culinary skills, who can drive innovation and excellence in our kitchens.Key ResponsibilitiesDevelop and implement menus that meet the highest...
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Executive Culinary Director
7 days ago
Charlotte, North Carolina, United States Compass Group USA Full timeJob SummaryThe Executive Chef is a key leader in the culinary department, responsible for driving the food experience and ensuring operational excellence. This role requires a seasoned food and beverage professional with a passion for innovation and a commitment to delivering exceptional results.Key ResponsibilitiesDevelop and implement menu strategies that...
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Executive Director of Culinary Operations
4 days ago
Charlotte, North Carolina, United States HC-Resource Full timeAbout HC-ResourceHC-Resource is a leading provider of exceptional dining experiences. We are committed to delivering high-quality food, beverages, and outstanding customer service.Job SummaryWe are seeking an experienced and driven Executive Director of Culinary Operations to join our team. As a key member of our leadership team, you will be responsible for...
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Executive Culinary Director
7 days ago
Charlotte, North Carolina, United States RH-USA Inc Full timeAbout the RoleRH-USA Inc is seeking an exceptional Executive Chef to lead our culinary programs, systems, and day-to-day operations. As a key member of our team, you will be responsible for maintaining and implementing all culinary initiatives, including strategic research and development, recruiting and training of kitchen associates, and ordering and...
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Executive Chef
5 days ago
Charlotte, North Carolina, United States IR Management LLC Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at IR Management LLC. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff supervision.Key ResponsibilitiesCulinary Leadership: Develop and...
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Executive Culinary Assistant
7 days ago
Charlotte, North Carolina, United States Compass Group USA Full timeJob SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the successful operation of the kitchen department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assists the Executive Chef...
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Culinary Director
7 days ago
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Executive Culinary Leader
1 week ago
Charlotte, North Carolina, United States Compass Group, North America Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading a multifaceted team and driving the very best food and guest experience at our location.Key ResponsibilitiesWork in partnership with Executive Chef...
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Executive Culinary Manager
4 days ago
Charlotte, North Carolina, United States Compass Group USA Full timeAbout the RoleMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost...
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Executive Culinary Manager
4 days ago
Charlotte, North Carolina, United States Compass Group USA Full timeAbout the RoleMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional guest experiences.Key...
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Executive Culinary Leader
2 weeks ago
Charlotte, North Carolina, United States StepStone Hospitality Inc. Full timePosition OverviewStepStone Hospitality Inc. is on the lookout for an enthusiastic and skilled Executive Culinary Leader to enhance our culinary team.Key Responsibilities:As the Executive Culinary Leader, you will:Oversee Culinary Operations: Manage all aspects of food preparation, ensuring high standards in cooking techniques, portion control, and...
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Executive Culinary Manager
7 days ago
Charlotte, North Carolina, United States Compass Group, North America Full timeJob SummaryAs a key member of the Compass Group, North America team, the Sous Chef will play a vital role in the successful operation of the Culinary Department for a facility. This dynamic individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key...
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Head Culinary Director
3 days ago
Charlotte, North Carolina, United States Concord Hospitality Full timeWe are seeking a highly skilled Executive Chef to lead our culinary team at Concord Hospitality. The successful candidate will have total responsibility for the main kitchen, banquets, and culinary staff, driving excellence in food quality, presentation, and service.The Executive Chef will be responsible for:Leading by example and developing their staff as...
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Executive Culinary Leader
5 days ago
Charlotte, North Carolina, United States Hilton Charlotte Uptown Full timeAbout the RoleThe Hilton Charlotte Uptown is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for guiding and participating in all operations in the Culinary & Restaurant departments.Key ResponsibilitiesLeadership and Guidance: Guide and participate in all operations...
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Executive Culinary Leader
1 week ago
Charlotte, North Carolina, United States Hilton Charlotte Uptown Full timeAbout the RoleThe Hilton Charlotte Uptown is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for guiding and participating in all operations in the Culinary & Restaurant departments.Key ResponsibilitiesLeadership and Guidance: Guide and participate in all...