Kitchen Sanitation Specialist
2 weeks ago
The Kitchen Sanitation Specialist plays a crucial role in supporting the food preparation and service operations, ensuring that the nutritional requirements of all residents are met. This position adheres to the highest standards set by federal, state, and local regulations, as well as the policies established by SSMG, to guarantee exceptional food service quality at all times.
Key Responsibilities
- Sanitation Duties: Efficiently wash pots, pans, and serving utensils following the prescribed procedures for both manual and automatic dishwashing.
- Work Area Maintenance: Keep the kitchen workspace clean and organized during food preparation and service.
- Food Safety Compliance: Adhere to proper food handling and safety protocols as outlined by established policies and regulations.
- Food Preparation Assistance: Support the kitchen staff in the preparation of meals.
- Temperature Control: Ensure that food is maintained at the correct temperature throughout preparation and service.
- Presentation Standards: Serve food in an appealing and appetizing manner.
- Timely Service: Ensure that meals are dispatched from the kitchen or serving area according to the designated schedules.
- Food Storage: Properly label, date, and store food items in accordance with established guidelines.
Required Skills and Qualifications
- Proficient in reading, writing, and speaking the English language.
- A minimum of a high school diploma is required.
Employee Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short Term/Long Term Disability
- 401k Plan
- Flexible Spending Account
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