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Executive Chef

2 months ago

Salt Lake, Utah, United States Compass Group USA Full time

{"Job Title": "Executive Chef", "Job Summary": "We are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations in a downtown boutique corporate headquarter setting. As the leader of our culinary team, you will be responsible for coordinating kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.", "Key Responsibilities": ["Plans regular and modified menus according to established guidelines", "Follows standardized recipes, portioning and presentation standards", "Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards", "Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas", "Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed", "Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products", "Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits", "Follows facility, department, and Company safety policies and procedures to include occurrence reporting", "Participates and attends departmental meetings, staff development, and professional programs, as appropriate"], "Preferred Qualifications": ["A.S. or equivalent experience", "5+ years of dynamic culinary/kitchen management experience, depending upon formal degree or training", "Experience with smokers is preferred, working with a small crew and being hands on, and driving innovation with the brigade on menu and variety with sense of urgency and ownership.", "Experience in catering and progressive restaurants a plus.", "Extensive catering experience a plus", "High volume, complex foodservice operations experience - highly desirable", "Institutional and batch cooking experiences", "Hands-on chef experience a must", "Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation", "Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet", "Must be willing to participate in client satisfaction programs/activities", "ServSafe certified - highly desirable"]