Executive Chef Assistant

3 weeks ago


Salt Lake, Utah, United States The Grand America Hotel Full time

The Grand America Hotel is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and seasoning a variety of food items, including vegetables, meats, and soups, to ensure a high-quality dining experience for our guests.


Key Responsibilities:
  • Prepare and cook food items according to recipes and quality standards.
  • Stock and manage assigned food stations to ensure a smooth service period.
  • Inspect and requisition food items and supplies as needed.
  • Understand and adhere to company policies and procedures, including cooking methods, standard portion sizes, and kitchen rules and quality standards.
  • Ensure work station areas are kept clean and sanitized at all times.
  • Prepare and present dishes to a high standard, including garnish and plate presentation.
  • Attend to orders from guests promptly and efficiently, with a friendly attitude.

Qualifications:
  • Minimum one year of experience in a high-volume kitchen.
  • Knowledge of basic sanitary and health and safety guidelines.
  • Ability to stand for long periods and lift up to 30 pounds.

We offer a competitive salary and benefits package to the right candidate. If you are a motivated and skilled Line Cook looking for a new challenge, please apply today.



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