Restaurant Operations Leader
2 weeks ago
Are you ready to guide a dedicated team that strives for excellence every day? As a Restaurant Operations Leader at Wendy's:
- You will oversee all personnel and operational aspects of a Wendy's establishment. Our focus is on delivering fresh food, and we rely on you and your team to ensure the highest standards for our customers around the clock.
- Your team will treat patrons like family, ensuring that exceptional food and service keep them returning.
- You will mentor Shift Managers and Crew Members, ensuring that each shift improves upon the last.
- You will effectively receive and provide guidance.
- Your primary responsibility will be to drive store sales and achieve profit objectives.
- Whether you began your journey as a Crew Member or have experience in another foodservice organization, your commitment to Wendy's will shine through.
As a Restaurant Operations Leader at Wendy's, you will benefit from competitive compensation and comprehensive benefits, including:
- Complimentary meals and uniforms
- Monthly bonus opportunities
- Potential for a salary increase after six months
- Access to healthcare and dental plans
- Life insurance coverage
- 401(k) with company matching
- Tuition reimbursement options
- Paid time off and holiday compensation after 90 days
- Recognition for your anniversary with the company
- A flexible schedule that accommodates your needs
- Individualized, self-paced paid training
- Opportunities for advancement with clear career paths for those interested in a long-term career at Wendy's
What We Expect From You
Your Qualifications:
- A minimum of three to four years of experience in a leadership role, preferably in a foodservice setting.
- A high school diploma or GED (additional college experience or military service is a plus).
- Proven ability to lead and manage operations in a dynamic environment.
- Understanding of food safety protocols and standards.
- Availability to work flexible hours.
- Ability to stand for extended periods, bend, kneel, and lift between 25 to 50 pounds.
- Capability to handle various weather conditions while performing tasks.
- Familiarity with restaurant equipment, from grills to registers and computers.
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