Restaurant Operations Leader

2 months ago


Hebron, Kentucky, United States Wendy's Full time
About the Role

We are seeking a highly skilled and experienced Executive Restaurant Manager to lead our team at Wendy's. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including customer service, food quality, and team performance.

Key Responsibilities
  • Leadership and Management: Provide guidance and direction to Shift Managers and Crew Members to ensure excellent customer service and high-quality food products.
  • Operations Management: Oversee all aspects of restaurant operations, including inventory management, labor control, and maintenance of equipment and facilities.
  • Customer Service: Ensure that customers receive exceptional service and that their needs are met in a timely and professional manner.
  • Team Development: Identify and develop the skills and abilities of team members to ensure that they are equipped to perform their jobs effectively.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
Requirements
  • Experience: Minimum of three to four years of experience in a leadership role in the foodservice industry.
  • Education: High school diploma or equivalent required; some college experience or military background a plus.
  • Skills: Proven ability to lead and manage operations in a fast-paced environment; knowledge of food safety procedures and standards; flexible work availability.
What We Offer
  • Competitive Compensation: Competitive salary and bonus structure.
  • Benefits: Comprehensive benefits package, including health, dental, and vision insurance, 401(k) matching, and paid time off.
  • Professional Development: Opportunities for career advancement and professional growth.


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