Executive Banquet Chef

Position OverviewAs the Executive Banquet Chef, you will be responsible for leading the culinary team in delivering exceptional dining experiences. Your role will encompass overseeing the Sous Chef team, ensuring adherence to efficient daily operational protocols across all restaurant sectors.Key ResponsibilitiesLeadership: Guide and inspire a...

Position OverviewThe Executive Banquet Chef will be responsible for leading the culinary team in delivering exceptional dining experiences. This role requires a strong focus on operational excellence and team accountability.Key ResponsibilitiesManage and oversee the Sous Chef team to ensure adherence to effective daily operational procedures.Foster a...

About the RoleWe are seeking an experienced and skilled Executive Banquet Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food and beverages for our guests.Key ResponsibilitiesMenu Planning and Execution: Develop and execute menus...

Overview With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for...

Overview:Situated high above the bustling cityscape, Manhatta offers a unique dining experience that combines exceptional cuisine with breathtaking views. As part of the esteemed Union Square Hospitality Group, we pride ourselves on delivering both culinary excellence and outstanding service.Position Summary:The Chef de Cuisine plays a pivotal role in...

Job DescriptionJob Title: Executive Sous ChefCompany: Accor North AmericaJob Summary:We are seeking an experienced and skilled Executive Sous Chef to oversee the banquet kitchen and restaurant operations at our hotel. The ideal candidate will have a strong background in hospitality and a passion for delivering exceptional service to our guests.Key...

Overview:Situated high above the city, Manhatta offers a unique dining experience that combines exceptional cuisine with breathtaking views. As part of the esteemed Union Square Hospitality Group, we pride ourselves on delivering outstanding service alongside our culinary excellence.Position Summary:The Chef de Cuisine plays a pivotal role in ensuring an...

Overview:Situated high above the bustling city, our establishment is renowned for its seasonal culinary creations and breathtaking vistas. We pride ourselves on delivering exceptional service and hospitality, embodying the essence of fine dining.Position Summary:The Chef de Cuisine plays a pivotal role in crafting memorable dining experiences through...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting in the successful operation of our culinary department.Key Responsibilities:Assist the Executive Chef with managing cost controls and expenditure for the...

Overview:Situated high above the bustling city, our establishment offers a unique dining experience complemented by breathtaking views. We pride ourselves on delivering exceptional cuisine and unparalleled service, ensuring every guest enjoys a memorable occasion.Role Summary:The Chef de Cuisine plays a pivotal role in crafting an outstanding guest...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Brock & Company Inc. as a key member of our culinary operations.Key ResponsibilitiesSupport unit management in the production, preparation, and cooking of all hot and cold food required at the unit.Supervise aspects of the kitchen, staff, and production to ensure...

About the RoleBrock & Company is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supporting unit management in the production, cooking, and service of all hot and cold food required at the unit.Key ResponsibilitiesProduce, prepare, and cook a variety of foods, including...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at RHS WINE LLC. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with line cooks.Key Responsibilities:Manage kitchen operations to...

The Chef Agency is seeking an experienced Kitchen Manager to lead our high-volume Asian cuisine restaurant in NYC. As a key member of our team, you will be responsible for overseeing the back-of-house operations and ensuring seamless service.Qualifications:5+ years of experience in single-concept, full-service restaurants (no fast-casual or QSR)2+ years of...

Job Summary:The Executive Chef will oversee the culinary operations of the Manhattan Country Club, ensuring exceptional food quality and service to our members and guests. This is a key leadership role that requires a high level of culinary expertise, management skills, and attention to detail.Key Responsibilities:Supervise and participate in the preparation...

About the RoleWe are seeking a highly skilled and experienced Substitute Tournant to join our team at Highgate Hotels, Inc. as an Executive Chef. The successful candidate will be responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards...

About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our food service operations.Key ResponsibilitiesAssist the Executive Chef in managing cost controls and expenditure...

About Tiny Spoon Chef, INC.We are a dynamic and innovative food service company that offers a unique opportunity for a skilled and experienced chef to join our team as a Personal Culinary Specialist. As a key member of our team, you will be responsible for providing exceptional culinary services to our clients in the Manhattan, NY area.Job SummaryWe are...

Job SummaryWe are seeking a highly skilled and experienced Restaurant Operations Manager to oversee all aspects of kitchen operations, from menu creation to staff management. The ideal candidate will have a passion for culinary innovation, strong leadership skills, and a commitment to maintaining the highest standards of food quality and presentation.Key...

Sous Chef Job DescriptionJob Summary:LodgeWorks is seeking a highly motivated and experienced Sous Chef to join our Food and Beverage team at Archer Hotel New York. As a key member of our culinary team, you will be responsible for assisting the Food and Beverage Director/Kitchen Manager in leading a team to prepare, season, and cook menu and non-menu orders...