Executive Chef

6 days ago


New York, New York, United States Brock & Company Inc. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Brock & Company Inc. as a key member of our culinary operations.

Key Responsibilities
  • Support unit management in the production, preparation, and cooking of all hot and cold food required at the unit.
  • Supervise aspects of the kitchen, staff, and production to ensure seamless execution of culinary programs.
  • Assist in purchasing, inventory control, and training to maintain a high level of quality and efficiency.
  • Maintain a clean and safe work area, adhering to health, safety, and food handling regulations.
  • Provide exceptional customer service in a courteous, helpful, and friendly manner at all times.
Requirements
  • Minimum 5 years of experience as a Sous Chef or Executive Sous Chef in corporate dining, preferably with a background in banquet or catering production.
  • Comprehensive understanding of verbal and written food recipes, production orders, cooking instructions, and techniques for daily menu preparation.
  • Ability to stand for extended periods, lift and move food, food containers, and other non-food items, and adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Benefits
  • Medical, Dental, and Vision coverage
  • Paid Time Off
  • 401K Plan with Company Match
  • Life and AD&D Insurance
  • Short and Long-Term Disability
Company Culture

Brock & Company Inc. is a family-owned, corporate-supported organization committed to delivering outstanding quality food services and exceeding client expectations. We prioritize a work schedule that allows for quality of life, dynamic food programs, and cutting-edge menus. Our team is passionate about food and service, and we welcome your input to drive our culinary programs to success.


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