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Executive Chef de Cuisine

2 months ago

New York, New York, United States Accor North America Full time
Job Description

Job Title: Executive Sous Chef

Company: Accor North America

Job Summary:

We are seeking an experienced and skilled Executive Sous Chef to oversee the banquet kitchen and restaurant operations at our hotel. The ideal candidate will have a strong background in hospitality and a passion for delivering exceptional service to our guests.

Key Responsibilities:

  • Oversee the daily operations of the banquet kitchen and restaurant
  • Develop and implement menus that meet the needs of our guests
  • Manage a team of chefs and kitchen staff to ensure excellent service and quality
  • Collaborate with the hotel's events team to ensure seamless execution of events
  • Monitor and control kitchen expenses to meet budgetary requirements

Requirements:

  • 5+ years of experience in a senior kitchen management role
  • Proven track record of delivering exceptional service and quality
  • Strong leadership and team management skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and sanitation procedures

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment