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Executive Banquet Chef

2 months ago

New York, New York, United States Union Square Hospitality Group Full time
Position Overview

The Executive Banquet Chef will be responsible for leading the culinary team in delivering exceptional dining experiences. This role requires a strong focus on operational excellence and team accountability.

Key Responsibilities
  • Manage and oversee the Sous Chef team to ensure adherence to effective daily operational procedures.
  • Foster a high-performing kitchen environment that prioritizes excellence and hospitality during all service periods.
  • Ensure that all banquet services meet the highest standards of quality and presentation.
  • Collaborate with the front-of-house team to create a seamless dining experience for guests.
Qualifications

The ideal candidate will possess strong leadership skills, a passion for culinary arts, and a commitment to maintaining high standards in a fast-paced environment.