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Executive Banquet Chef

2 months ago

New York, New York, United States Marriott International Inc Full time
About the Role

We are seeking an experienced and skilled Executive Banquet Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food and beverages for our guests.

Key Responsibilities
  • Menu Planning and Execution: Develop and execute menus that meet the highest standards of quality and presentation.
  • Culinary Team Management: Lead and motivate a team of cooks and kitchen staff to ensure seamless execution of culinary operations.
  • Food Safety and Quality Control: Ensure that all food and beverages are prepared and presented to the highest standards of quality and safety.
  • Inventory Management: Manage inventory levels to minimize waste and optimize food costs.
  • Customer Service: Provide exceptional customer service to our guests, ensuring that their dining experience is memorable and enjoyable.
Requirements
  • Education and Experience: A minimum of 4 years of experience in a senior culinary role, preferably in a high-end hotel or restaurant environment.
  • Culinary Skills: Proven skills in menu planning, food preparation, and presentation.
  • Leadership Skills: Ability to lead and motivate a team of cooks and kitchen staff.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with guests, colleagues, and management.
What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.