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Executive Chef

2 months ago

New York, New York, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to oversee all aspects of kitchen operations, from menu creation to staff management. The ideal candidate will have a passion for culinary innovation, strong leadership skills, and a commitment to maintaining the highest standards of food quality and presentation.

Key Responsibilities:

  • Successful culinary production operation under the direction of the Executive Chef
  • Opportunity to serve as the department head for culinary operations in the absence of the Executive Chef
  • Adhere to HACCP guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation
  • Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching, and developing

Preferred Qualifications:

  • A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred
  • Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Batch cooking or high volume cooking experience preferred
  • Experience with food production for large catering or banquet functions
  • ServSafe Certified

About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to the food industry. We are committed to delivering high-quality food and exceptional customer service to our clients.