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Restaurant Sous Chef

2 months ago

Washington, United States Boqueria Restaurant Full time

About Boqueria Restaurant

Boqueria Restaurant is a leading Spanish tapas restaurant group with a strong company culture and high standards. We are committed to providing an exceptional dining experience for our customers and a supportive work environment for our team members.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a Sous Chef, you will be responsible for leading a high-functioning BOH team, managing food and labor costs, and ensuring DOH standards are always followed.

Key Responsibilities

  • Lead a high-functioning BOH team to achieve exceptional results
  • Manage food and labor costs to maximize profitability
  • Ensure DOH standards are always followed
  • Develop and implement culinary strategies to execute to the highest standards
  • Manage inventory and ordering of products within budget
  • Develop and lead a strong BOH team to achieve exceptional results
  • Basic computer and written communication skills
  • Ability to organize, prioritize, and anticipate
  • Effective communication skills
  • A good sense of humor

What We Offer

We offer a competitive salary based on experience, paid weekly, flexible scheduling, full- and part-time availability, benefits including medical, dental, vision, disability, life, and supplemental options, paid time off, and discounted meals.

Company Culture

At Boqueria Restaurant, we value our team members and strive to create a positive and supportive work environment. We are committed to providing opportunities for growth and development and recognize the importance of work-life balance.

Equal Opportunity Employer

We are an equal opportunity employer and do not discriminate on the basis of race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.