Executive Sous Chef

13 hours ago

Washington, Washington, D.C., United States Boqueria Full time
Job Title: Restaurant Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Boqueria, a leading Spanish tapas restaurant group. As a key member of our kitchen team, you will be responsible for leading a high-functioning BOH team, managing food and labor costs, and ensuring DOH standards are always followed.

Key Responsibilities:
  • Lead a high-functioning BOH team to achieve exceptional results
  • Manage food and labor costs to maximize profitability
  • Ensure DOH standards are always followed
  • Culinary skills and knowledge necessary to execute to the highest standards
  • Thorough knowledge of food handling practices
  • Understanding of financial implications of operational decisions
  • Ability to order products and schedule labor within budget
  • Ability to form and lead a strong BOH team
  • Basic computer and written communication skills
  • Ability to organize, prioritize and anticipate
  • Effective communication skills
  • A good sense of humor
What We Offer:
  • Competitive salary based on experience paid weekly
  • Flexible scheduling
  • Full- and part-time availability
  • Benefits include medical, dental, vision, disability, life, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group
About Boqueria:

Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11th opening in Atlanta in Fall 2024. We are a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria has partnered with Zedic to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.

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