Culinary Operations Manager
5 days ago
As a key member of our culinary team, the successful candidate will be responsible for executing all facets of the culinary program in the absence of the Executive Chef. This includes maintaining high standards of execution and plate presentation for every guest.
Key Responsibilities:
- Execute all facets of the culinary program with and in absence of the Executive Chef.
- Act as a communications liaison between the BOH and FOH teams.
- Maintain high standards of execution and plate presentation for every guest.
Requirements:
- Proven experience in a senior culinary role.
- Excellent communication and leadership skills.
- Ability to work effectively in a fast-paced environment.
About Brick & Bourbon:
We are a leading restaurant group dedicated to providing exceptional dining experiences. Our team is passionate about delivering high-quality food and service in a welcoming and inclusive environment.
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