Executive Chef

4 weeks ago


Eden Prairie, Minnesota, United States SilverCrest Full time
Job Summary

Summit Place is seeking a skilled Culinary Manager to oversee the preparation and presentation of high-quality meals for our residents. As a key member of our culinary team, you will be responsible for ensuring exceptional food and service standards, training and supervising staff, and maintaining a safe and clean dining environment.

Key Responsibilities:

  • Lead the culinary team in preparing and serving meals that meet the highest standards of quality and presentation
  • Train and supervise staff to ensure excellent service and food quality
  • Maintain a clean and safe dining environment, adhering to all health and safety regulations
  • Collaborate with the Dining Director to develop and implement menus and culinary programs
  • Monitor and control food costs, inventory, and labor expenses

Requirements:

  • High school diploma or equivalent required; culinary degree or certification preferred
  • Minimum 5 years of experience in a lead chef or culinary management role
  • Proven track record of success in managing food service operations, including staff supervision and training
  • Excellent communication and leadership skills, with the ability to work effectively with residents, staff, and vendors

Benefits:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and supportive work environment
  • Recognition and rewards for outstanding performance


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