Executive Chef
4 weeks ago
Summit Place is seeking a skilled Culinary Manager to oversee the preparation and presentation of high-quality meals for our residents. As a key member of our culinary team, you will be responsible for ensuring exceptional food and service standards, training and supervising staff, and maintaining a safe and clean dining environment.
Key Responsibilities:
- Lead the culinary team in preparing and serving meals that meet the highest standards of quality and presentation
- Train and supervise staff to ensure excellent service and food quality
- Maintain a clean and safe dining environment, adhering to all health and safety regulations
- Collaborate with the Dining Director to develop and implement menus and culinary programs
- Monitor and control food costs, inventory, and labor expenses
Requirements:
- High school diploma or equivalent required; culinary degree or certification preferred
- Minimum 5 years of experience in a lead chef or culinary management role
- Proven track record of success in managing food service operations, including staff supervision and training
- Excellent communication and leadership skills, with the ability to work effectively with residents, staff, and vendors
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and supportive work environment
- Recognition and rewards for outstanding performance
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