Porter and Dishwasher: Monument Bower Lodge
1 week ago
At Monument Bower Lodge, we are seeking a highly motivated and detail-oriented Porter and Dishwasher to join our team. The successful candidate will be responsible for maintaining a high level of cleanliness and organization in the kitchen, ensuring that all stations are deep cleaned and ready for every shift.
Key Responsibilities:
- Scrape, rinse, and load all back-of-house and front-of-house dishes and utensils into the dish machine
- Wash, sanitize, unload, and organize all pans, utensils, and dishes
- Ensure cast iron equipment is properly maintained and not run through the machine
- Clean and maintain the dish machine
- Empty trash containers throughout the building space regularly
- Load and unload firewood for the pizza oven
- Clean grease traps thoroughly daily
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Clean hand washing sinks and prep sinks at the end of every shift
- Polish dishes, silverware, and glassware before putting them away
- Assist chefs with food preparation when needed
- Perform additional cleaning duties as requested by the kitchen management team
- Adhere to Bower Lodge Policy and Procedures
- Plan and execute daily operations in a fast-paced environment
- Help maintain janitorial stock lists and assist with the culinary team
- Report directly to the kitchen management team
- Present a clean and tidy appearance, wearing a uniform and maintaining exceptional hygiene and professional standards
Requirements:
- Current Utah Food Handlers Permit (required)
- Age 16+
- Minimal experience required
- Able to work in a fast-paced environment
- Reliable transportation preferred
Work Environment:
Generally, in an indoor setting with occasional exposure to outdoor environments. While performing duties, the employee will be frequently exposed to wet and/or humid conditions or cold weather, working in a potential slippery environment.
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