Culinary Operations Manager

1 day ago


Eden Prairie, Minnesota, United States Brick & Bourbon Full time

Culinary Excellence

The Sous Chef plays a pivotal role in the success of Brick & Bourbon, executing all facets of the culinary program with and in absence of the Executive Chef. Key responsibilities include:

  • Leading the kitchen team to maintain high standards of execution and plate presentation
  • Communicating effectively with both back-of-house and front-of-house staff to ensure seamless service
  • Staying attuned to the restaurant's pulse and making adjustments as needed to drive business growth

Requirements

To excel in this role, the ideal candidate must possess:

  • Strong leadership and communication skills
  • A deep understanding of culinary operations and best practices
  • The ability to work effectively in a fast-paced environment

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