Culinary Operations Manager
1 day ago
Culinary Excellence
The Sous Chef plays a pivotal role in the success of Brick & Bourbon, executing all facets of the culinary program with and in absence of the Executive Chef. Key responsibilities include:
- Leading the kitchen team to maintain high standards of execution and plate presentation
- Communicating effectively with both back-of-house and front-of-house staff to ensure seamless service
- Staying attuned to the restaurant's pulse and making adjustments as needed to drive business growth
Requirements
To excel in this role, the ideal candidate must possess:
- Strong leadership and communication skills
- A deep understanding of culinary operations and best practices
- The ability to work effectively in a fast-paced environment
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