Executive Vegan Culinary Lead

About Fitz on 4thWe are a dynamic team passionate about plant-based cuisine and sustainable dining. Our restaurant, Fitz on 4th, offers a unique vegan dining experience that is both creative and delicious.Salary: $65,000 - $80,000 per yearJob Description:As our Sous Chef, you will be responsible for planning, preparing, and executing a creative vegan menu....

Job OverviewDolce Philadelphia is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. This is an excellent opportunity for a talented chef to take on a leadership role in a fast-paced, high-volume kitchen environment.Job ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and...

About AramarkWe believe in providing exceptional food and facilities to our guests, and we're looking for a talented Executive Culinary Director to join our team.**Job Summary:**We're seeking an experienced culinary leader to oversee the development and implementation of our menu offerings. As Executive Culinary Director, you'll be responsible for managing a...

Job OverviewWe are seeking an experienced Sous Chef to join our dynamic hospitality team at Wm. Mulherin's Sons, a vibrant urban Italian restaurant and hotel in Philadelphia's Fishtown neighborhood.Salary & BenefitsCompensation: $60,000 - $80,000 per year (based on experience)Benefits include health insurance, vision insurance, paid time off, and...

Culinary Team Lead Position OverviewBridget Foy's seeks a skilled Culinary Team Lead to join our team under the guidance of our Executive Chef. Key responsibilities include:Executing menus as directed by the Executive ChefCreating weekly specials to enhance the dining experienceLeading the kitchen crew and training new employees on tasks and best...

Culinary Leader WantedWe are seeking a skilled and experienced Culinary Leader to join our team at Saloon Restaurant. As a key member of our culinary team, you will be responsible for developing and implementing menus that showcase our commitment to exceptional Italian-Mediterranean cuisine.The ideal candidate will have a passion for fine dining and a deep...

About The Tavern GroupThe Tavern Group is a dynamic and fast-paced restaurant group that offers an inspired and creative dining experience to its guests.We are seeking a highly motivated Executive Culinary Team Member to join our team. As a key member of our culinary team, you will be responsible for executing high-quality dishes while maintaining the...

About Continental Mid-townContinental Mid-town, a unique establishment affiliated with STARR Restaurants, offers an exceptional dining experience. Our airy rooftop patio and swinging basket chairs on the jet-set mezzanine provide a relaxing atmosphere. The menu features bold and eclectic flavors, with creative spins on classic dishes from around the world....

We are seeking an experienced Executive Chef Lead to join our team at Saloon Restaurant in Philadelphia.As a leader, you will be responsible for overseeing all culinary operations and ensuring that our high standards of quality and taste are met.The ideal candidate will have a Culinary school degree and extensive experience in sauté, grill, stocks, sauces,...

Job SummaryWe are seeking a highly skilled Executive Chef to join our team at FABRIKA - BAR & RESTAURANT, CABARET CLUB. As the leader of our culinary operations, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key Responsibilities:Develop and implement menus that showcase seasonal ingredients and innovative...

About Us: Compass Group USA, a leading provider of contract food service, is seeking an experienced culinary professional to join our team as the Executive Sous Chef. We offer a competitive salary and benefits package, as well as opportunities for career growth and development. Our team of culinary experts is passionate about delivering exceptional service...

FTK Hospitality LLCWe are seeking a seasoned Culinary Director to lead our hotel's culinary operations and drive exceptional guest experiences. Located in [Location], this is an exciting opportunity for a visionary leader who thrives in a fast-paced hotel environment.About the RoleThis senior leadership position oversees all aspects of culinary operations,...

About MorimotoMorimoto is an esteemed restaurant affiliated with STARR Restaurants, where renowned Chef Masaharu Morimoto presents a captivating culinary experience. Blending traditional Japanese techniques with innovative Western methods, Morimoto offers an unparalleled gastronomic journey through its à la carte and omakase menus, as well as exquisite...

Job DescriptionFamous 4th Street Delicatessen is seeking a highly skilled Culinary Program Manager to lead our production efforts. This role will oversee the development and implementation of our culinary program, ensuring seamless execution across catering, take-out, and in-house dining experiences.About UsWe are a 100-year-old Philadelphia-based deli brand...

The Beck's Cajun Cafe is seeking a highly skilled and experienced Executive Chef Team Lead to join our team. As an integral part of our kitchen operations, the successful candidate will be responsible for leading a team of cooks in preparing high-quality menu items in a fast-paced environment.Responsibilities include:Maintaining high standards of food...

Job Title: Culinary Operations ManagerAbout Us:Schulson Collective HQ - Philadelphia is a premier restaurant group behind some of Philadelphia's most celebrated dining destinations. We are seeking a passionate and skilled Sous Chef to help lead our culinary team and deliver exceptional dining experiences.About the Role:We are offering a competitive salary of...

Estimated salary: $80,000 - $110,000 per yearAbout Schulson Collective HQ - PhiladelphiaSchulson Collective is a renowned restaurant group in Philadelphia, operating several distinguished dining destinations. We are committed to delivering exceptional culinary experiences that showcase creativity and excellence.Job Description:We seek an experienced Sous...

Restaurant Leadership OpportunityLocated in Continental Mid-town, a unique dining space affiliated with STARR Restaurants, we are seeking an experienced Sous Chef to join our team. This upscale eatery offers a relaxing lounge, a stylish mezzanine, and an airy rooftop patio, providing the perfect setting for guests to indulge in our mouth-watering menu.The...

Sodexo Live's Airport Lounge Segment offers a unique opportunity for an experienced culinary professional to join our team at the Sapphire Lounge by The Club in the Philadelphia International Airport.Job DescriptionWe are seeking a talented Executive Sous Chef with prior supervisory and leadership experience, as well as hands-on food production expertise....

Job Title:Culinary Operations DirectorAbout the Role:We are seeking an experienced Culinary Operations Director to lead our culinary team at a brand-new Radisson Hotel in Philadelphia. The successful candidate will have a proven track record in overseeing day-to-day culinary operations, coordinating food and kitchenware orders, and ensuring the highest...