Executive Culinary Lead

4 days ago


Philadelphia, Pennsylvania, United States Dolce Philadelphia Full time
Job Overview

Dolce Philadelphia is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. This is an excellent opportunity for a talented chef to take on a leadership role in a fast-paced, high-volume kitchen environment.

Job Responsibilities
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Lead and motivate a team of chefs to ensure seamless execution of menu items and exceptional customer service.
  • Maintain accurate records of food costs, inventory, and labor reports to inform business decisions.
  • Collaborate with cross-functional teams to drive sales growth and enhance the overall dining experience.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
  • Minimum 3-5 years of experience in fine dining and high-volume kitchen environments.
  • High School Diploma or GED required; Bachelor's Degree in Business or Hospitality Administration preferred.
  • Possess excellent leadership, communication, and problem-solving skills.
Estimated Salary: $65,000 - $85,000 per year

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