Executive Culinary Manager

About AramarkWe believe in providing exceptional food and facilities to our guests, and we're looking for a talented Executive Culinary Director to join our team.**Job Summary:**We're seeking an experienced culinary leader to oversee the development and implementation of our menu offerings. As Executive Culinary Director, you'll be responsible for managing a...

About Continental Mid-townContinental Mid-town, a unique establishment affiliated with STARR Restaurants, offers an exceptional dining experience. Our airy rooftop patio and swinging basket chairs on the jet-set mezzanine provide a relaxing atmosphere. The menu features bold and eclectic flavors, with creative spins on classic dishes from around the world....

Job Title: Culinary Operations ManagerAbout Us:Schulson Collective HQ - Philadelphia is a premier restaurant group behind some of Philadelphia's most celebrated dining destinations. We are seeking a passionate and skilled Sous Chef to help lead our culinary team and deliver exceptional dining experiences.About the Role:We are offering a competitive salary of...

Job OverviewDolce Philadelphia is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. This is an excellent opportunity for a talented chef to take on a leadership role in a fast-paced, high-volume kitchen environment.Job ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and...

Job OverviewWe are seeking an experienced Sous Chef to join our dynamic hospitality team at Wm. Mulherin's Sons, a vibrant urban Italian restaurant and hotel in Philadelphia's Fishtown neighborhood.Salary & BenefitsCompensation: $60,000 - $80,000 per year (based on experience)Benefits include health insurance, vision insurance, paid time off, and...

Job OverviewAmada Restaurants is a hospitality group built on a foundation of Latin culture, cooking, and warm service. We are dedicated to attracting and hiring talented professionals who share our passion for Latin-inspired hospitality.Compensation PackageThe estimated annual salary for this position is $85,000 - $110,000 based on industry standards and...

Join Our Team as a Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to join our team at DIG Food Group. As a leader in the culinary industry, we pride ourselves on sourcing, cooking, and serving delicious food every day.This role offers a competitive salary of $17-19 per hour, depending on experience. In addition to your...

We are seeking a highly skilled and experienced Culinary Service Manager to join our team at Aramark. As a key member of our management team, you will be responsible for delivering exceptional customer service and food experiences. This role requires strong leadership skills, culinary expertise, and the ability to manage a team.About Our CompanyAramark is a...

Unlock Your Culinary Potential as a Sous ChefWe are seeking a highly skilled and motivated Sous Chef to join our dynamic team at DIG Restaurant Teams. This is an excellent opportunity to grow your culinary expertise and take on leadership responsibilities in a fast-paced kitchen environment.About the Role:The Sous Chef will support our Restaurant Leaders in...

Sodexo Live's Airport Lounge Segment offers a unique opportunity for an experienced culinary professional to join our team at the Sapphire Lounge by The Club in the Philadelphia International Airport.Job DescriptionWe are seeking a talented Executive Sous Chef with prior supervisory and leadership experience, as well as hands-on food production expertise....

Liberte Food & Beverage Management OpportunityWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at the Sofitel – Philadelphia. This is an exciting opportunity for a motivated individual to take on a key role in driving the success of our food and beverage operations.

We are seeking a seasoned culinary professional to lead our team as the Executive Sous Chef at Beck's Cajun Cafe. This is a fantastic opportunity for an experienced chef with excellent leadership skills to take charge of daily kitchen operations, maintain high-quality standards, and drive business growth.About Us: Located in Philadelphia's Reading Terminal...

About UsBon Appetit Management Company is a leading provider of high-quality food and beverage services to various clients. We are committed to delivering exceptional culinary experiences that exceed our customers' expectations.

Culinary Team Lead Position OverviewBridget Foy's seeks a skilled Culinary Team Lead to join our team under the guidance of our Executive Chef. Key responsibilities include:Executing menus as directed by the Executive ChefCreating weekly specials to enhance the dining experienceLeading the kitchen crew and training new employees on tasks and best...

Restaurant Leadership OpportunityLocated in Continental Mid-town, a unique dining space affiliated with STARR Restaurants, we are seeking an experienced Sous Chef to join our team. This upscale eatery offers a relaxing lounge, a stylish mezzanine, and an airy rooftop patio, providing the perfect setting for guests to indulge in our mouth-watering menu.The...

Job OverviewDolce Philadelphia seeks an experienced Executive Banquet Chef to join our culinary team. This is a dynamic opportunity for a skilled and motivated individual to work in a fast-paced environment, ensuring exceptional service and culinary excellence for our clients.ResponsibilitiesCulinary Excellence: Prepare and present high-quality dishes that...

Job DescriptionWe are seeking an experienced and versatile culinary expert to join our team at Seafood Soulfood Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes that showcase the freshest seafood ingredients.Company OverviewOur restaurant is committed to serving the best seafood...

Job OverviewFabrika, a premier destination in Philadelphia for creative entertainment, food, and libations, seeks an exceptional Executive Chef and Operations Manager to lead its kitchen operations. As the head of culinary excellence, you will be responsible for ensuring the highest quality standards, efficient operations, and exceptional guest...

We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality.As an established hospitality group of over 10 years, we have cultivated a team of talented restaurant professionals committed to our passion for Latin-inspired hospitality.Our dedication to excellence has earned us the recognition of being a James Beard Award recipient.We...

Job SummaryWe are seeking an experienced Culinary Operations Director to join our Amada Restaurants team.The successful candidate will possess a strong background in culinary leadership and a proven track record of delivering superior operational performance.About Amada RestaurantsAt Amada, we are built on a foundation of deeply rooted Latin culture,...