Culinary Services Team Lead
1 day ago
We are seeking a skilled and experienced Culinary Services Lead to join our team at UW Health. As a key member of our culinary team, you will be responsible for providing exceptional customer service, managing workflows, and training staff to ensure the highest quality food service experience for our patients, visitors, and staff.
Key Responsibilities- Provide exemplary customer service while working with patients, visitors, and other staff members.
- Follow all UW Health guidelines and policies regarding food safety and sanitation.
- Train and orient new staff members.
- Act as an effective leader for the Culinary Services Department and the organization.
- An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave, and adoption assistance.
- Access to great resources through the UW Health Employee Wellbeing Department that supports your emotional, financial, and physical well-being.
- Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.
- Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
- High School Diploma or equivalent required.
- Associate's Degree in Culinary, Hospitality, or Nutrition preferred.
- 3 years food service, hospitality, or customer service experience required.
- 6 months leadership experience preferred.
- ServSafe Certification within 180 days required.
UW Health is committed to being a diverse, equitable, inclusive, and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives, and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous, and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members, and veterans are strongly encouraged. EOE, including disability/veterans.
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