Culinary Operations Manager
7 days ago
Job Summary
This is a great opportunity to join a leading company in the food service industry. We are seeking a growth-minded Culinary Operations Manager to oversee the success of our culinary and food service operations.
Key Responsibilities:
- Full culinary management of food service operations, including inventory, ordering, and receiving.
- Knowledge of profit and loss (P&L) accountability and contract-managed service experience is desirable.
- Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products.
- Possesses a passion for sustainability.
Preferred Qualifications:
- Must have a working knowledge of Hazard Analysis and Critical Control Points (HACCP).
- Three years of culinary management experience in contract food service, fine dining, or restaurant settings with inventory and purchasing knowledge and control.
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Experience with exposition cooking is needed.
- ServSafe certified is a plus.
About Compass Group USA
Compass Group USA is a leading food service and support services company. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Benefits
- Medical
- Dental
- Vision
- Life Insurance
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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