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Senior Culinary Director

2 months ago

Madison, Wisconsin, United States THE MADISON CONCOURSE HOTEL Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at The Madison Concourse Hotel. As a key member of our team, you will be responsible for managing high-volume banquet production, ensuring smooth restaurant line operations, and overseeing kitchen staff.

Key Responsibilities
  • Lead Banquet Production: Oversee the preparation and execution of banquets, ensuring exceptional food quality and presentation for events of all sizes.
  • Restaurant Operations: Manage daily restaurant line operations, maintaining efficiency and consistency during service.
  • Staff Supervision: Supervise, train, and mentor kitchen staff, fostering a positive work environment and encouraging professional development.
  • Menu Planning: Assist in menu planning and development for both banquet and restaurant operations, incorporating seasonal ingredients and guest preferences.
  • Inventory Management: Manage inventory, order supplies, and control food costs to ensure efficient kitchen operations.
  • Health and Safety: Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen.
  • Team Collaboration: Collaborate with the banquet and restaurant teams to ensure seamless coordination and execution of events and daily services.
  • Training and Development: Develop and implement training programs for kitchen staff to uphold culinary standards and service excellence.
Qualifications
  • Experience: Proven experience as a Sous Chef or higher in a high-volume banquet and restaurant environment, preferably within a hotel.
  • Leadership Skills: Strong leadership and team management skills, with the ability to motivate and develop kitchen staff.
  • Culinary Skills: Excellent culinary skills with a focus on high-volume production and fine dining.
  • Food Safety: In-depth knowledge of food safety, sanitation, and health regulations.
  • Organizational Skills: Strong organizational and multitasking abilities, with a keen attention to detail.
  • Flexibility: Ability to work flexible hours, including nights, weekends, and holidays, as needed.
What We Offer
  • Competitive Salary: Competitive salary, starting at $65K+ (depending on experience), and comprehensive benefits package, including health insurance, retirement plans, and paid time off.
  • Collaborative Environment: A collaborative work environment where your creativity and ideas are valued and encouraged.
  • Opportunity to Grow: The chance to work in a vibrant hotel known for its commitment to excellence and guest satisfaction.