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Culinary Team Member

2 months ago

Madison, Wisconsin, United States Sentry Full time
At Sentry, we're passionate about cultivating homegrown talent and creating exceptional experiences for our guests. As a Full Time Line/Grill Cook II, you'll be a key player in our culinary team, working to marry modern techniques with seasonal products from across the region.

Your responsibilities will include preparing a variety of dishes made from our own recipes, setting up food preparation lines, and collaborating with team members and chefs to develop new menu items.

To succeed in this role, you'll need high school or equivalent work experience, 2-5 years of related work experience, and the ability to obtain a WI Food Handlers License. You'll also need to be able to multi-task and follow written or verbal instructions.

As a member of our team, you'll enjoy competitive compensation, generous holiday pay, paid-time off, and a range of benefits including group medical, dental, vision, and life insurance. You'll also have access to a 401(k) match, associate discounted shift meals and golf rates, and a free Wellness Center Membership.

If you're passionate about the culinary arts and interested in growing your career in the hospitality industry, we encourage you to apply.