Culinary Service Associate

1 week ago


Madison, Wisconsin, United States Upper Michigan, Inc. Full time

Culinary Service Associate

Job Category: Food Services Requisition Number: COOKS007061

Position Overview

Upper Michigan, Inc. is currently in search of a part-time Culinary Service Associate to become a valuable member of our team. This role involves the preparation of nutritious meals and light cleaning duties. Responsibilities include brewing coffee, preparing lunch, maintaining cleanliness in the kitchen and dining areas, washing dishes, and managing food donations.

This position offers a fantastic opportunity for individuals seeking flexible hours throughout the week, with a commitment of 25 hours per week, typically from Monday to Friday, 8:30 AM to 1:30 PM.

Key Responsibilities

  • Under supervision, prepare and cook meals while performing housekeeping and maintenance tasks.
  • Plan menus and order necessary food items, cleaning supplies, and utensils.
  • Conduct routine inventory checks of kitchen supplies and equipment, reporting as needed.
  • Receive and inspect food deliveries, ensuring quality and proper storage.
  • Prepare food items according to established menus and standardized recipes, making adjustments as necessary.
  • Operate kitchen machinery and appliances used in large-scale food preparation.
  • Maintain cleanliness and sanitation of work areas, utensils, and kitchen equipment.
  • Organize and oversee meal distribution within the facilities.
  • Establish and maintain effective relationships with colleagues and clients.
  • Perform additional cleaning tasks as required, including sweeping and mopping floors.
  • Assist in training new staff members as needed.

Qualifications

To be successful in this role, candidates should possess the following:

  • High school diploma or GED preferred.
  • Completion of a Food Preparation Assistant course is advantageous.
  • Familiarity with USDA School Meal Programs and institutional food preparation methods.
  • Knowledge of sanitation and safety procedures in food preparation.
  • Ability to operate kitchen equipment and follow recipes accurately.
  • Strong interpersonal skills and the ability to maintain effective working relationships.

Benefits

  • Mileage reimbursement
  • Paid Time Off
  • Service Awards and Recognition
  • 403B contribution opportunities
  • Employee Assistance Program

Upper Michigan, Inc. is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other characteristic protected by federal, state, or local law.



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