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Restaurant Culinary Director

2 months ago

Madison, Wisconsin, United States Chick-fil-A Full time
Job Summary

As a highly skilled and experienced Kitchen Manager, you will play a critical role in the success of our restaurant. You will be responsible for leading a team of culinary professionals to deliver exceptional food quality, service, and guest satisfaction.

Key Responsibilities
  • Manage all aspects of kitchen operations, including menu planning, inventory control, and food safety.
  • Lead a team of cooks, dishwashers, and other kitchen staff to ensure efficient and effective service.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
  • Collaborate with the restaurant management team to achieve business objectives and goals.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
  • 3+ years of experience in a kitchen management role, preferably in a fast-paced restaurant environment.
  • Proven track record of success in leading high-performing teams and driving business results.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • High school diploma or equivalent required; degree in culinary arts or related field preferred.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Free meals and discounts on food and merchandise.