Culinary Team Lead

7 days ago


Madison, Wisconsin, United States Compass Group USA Full time
Culinary Supervisor Job Description

Job Summary:

We are seeking a highly skilled Culinary Supervisor to join our team at Levy, a leading provider of food and beverage services. As a Culinary Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are met.

Key Responsibilities:

  • Train and supervise food-service associates to ensure they are equipped to provide exceptional service to our customers.
  • Plan, assign, and direct work to ensure efficient and effective kitchen operations.
  • Appraise performance and provide feedback to associates to help them grow and develop in their roles.
  • Advises management on purchasing requirements to minimize waste and avoid product shortages.
  • Ensure that all food is prepared and served to the highest standards of quality and safety.
  • Operate and maintain kitchen equipment in accordance with department procedures.
  • Store, label, and date food items according to policy to minimize spoilage and waste.
  • Follow HACCP guidelines to ensure the quality and safety of our food supply.
  • Perform other duties as assigned by management.

Requirements:

  • Previous leadership experience in a fast-paced kitchen environment.
  • Ability to work effectively in a team environment.
  • Strong communication and interpersonal skills.
  • Ability to multitask and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.

What We Offer:

As a member of the Compass Group USA team, you will have access to a range of benefits and opportunities for growth and development. We are committed to providing a positive and inclusive work environment that supports the well-being of our associates.



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