Culinary Team Lead
7 days ago
Job Summary:
We are seeking a highly skilled Culinary Supervisor to join our team at Levy, a leading provider of food and beverage services. As a Culinary Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are met.
Key Responsibilities:
- Train and supervise food-service associates to ensure they are equipped to provide exceptional service to our customers.
- Plan, assign, and direct work to ensure efficient and effective kitchen operations.
- Appraise performance and provide feedback to associates to help them grow and develop in their roles.
- Advises management on purchasing requirements to minimize waste and avoid product shortages.
- Ensure that all food is prepared and served to the highest standards of quality and safety.
- Operate and maintain kitchen equipment in accordance with department procedures.
- Store, label, and date food items according to policy to minimize spoilage and waste.
- Follow HACCP guidelines to ensure the quality and safety of our food supply.
- Perform other duties as assigned by management.
Requirements:
- Previous leadership experience in a fast-paced kitchen environment.
- Ability to work effectively in a team environment.
- Strong communication and interpersonal skills.
- Ability to multitask and prioritize tasks effectively.
- Knowledge of food safety and sanitation procedures.
What We Offer:
As a member of the Compass Group USA team, you will have access to a range of benefits and opportunities for growth and development. We are committed to providing a positive and inclusive work environment that supports the well-being of our associates.
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