Culinary Operations Leader

Company OverviewAt Bar Louie, we are dedicated to serving our Guests, our Team Members, and our Community. Our commitment lies in nurturing our People, our Fans, and our Company. Position OverviewAs a Culinary Operations Leader, your primary focus is on delivering exceptional service to our guests and supporting our Team Members. You are passionate about...

About Us: ALAMARC LLC is a dynamic culinary establishment dedicated to providing exceptional dining experiences. We pride ourselves on our commitment to quality, safety, and a positive workplace culture.Position Overview: We are seeking a skilled Culinary Operations Leader to join our passionate team. The ideal candidate will possess strong leadership...

Culinary Operations LeaderLocation: RDU AirportJob Type: Full-TimeTeam: Kitchens TeamHours of Operation: 4:00 am to 12:00 amAt REEF Technology, we are dedicated to transforming underutilized urban spaces into vibrant community hubs that connect people with locally sourced goods, services, and experiences. With a vast network of locations and a dedicated...

BBQ Culinary Leader | Midwood SmokehouseSalary: $55,000 - $65,000 base per year plus monthly bonusAbout Us:At FS Food Group, we pride ourselves on delivering outstanding dining experiences, driven by our commitment to culinary artistry, heartfelt hospitality, and strong community connections. Since our establishment in 1992, we have consistently set the...

Posting Number:PG194150SPInternal Recruitment:NoWorking Title:Culinary Team LeaderAnticipated Hiring Range:$48,000 - $50,470Work Schedule:40 hours per week, with hours subject to change based on operational requirements; schedule may include evenings, weekends, and holidays. Overtime may be necessary.Department:Culinary ServicesAbout the Department:This...

Job Summary:The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in a food service unit(s) for North Carolina State University. This position will be responsible for maintaining the highest of culinary standards and ensuring the delivery of exceptional dining experiences to students,...

Position Overview: The Culinary Services Team Leader will oversee operations within a dining facility, ensuring exceptional service and food quality while fostering a collaborative environment. About Us: Our organization is dedicated to enhancing the dining experience for students, faculty, and staff. We operate multiple dining venues, including cafes, food...

About the OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Dividend Restaurant Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen, training and developing team members, and ensuring the highest quality of food and service.Key...

Culinary Operations SupervisorLocation: Zebulon, NCJob Type: SalariedCompany: AramarkThe team at Aramark is dedicated to providing exceptional service to millions of guests daily through our food, facilities, and uniform services across 19 countries. Our mission is rooted in service and united by a common purpose, striving to achieve remarkable outcomes for...

Overview of the Position: We are seeking a talented and seasoned Culinary Operations Supervisor to join our Constellation Culinary Group team. In this role, you will have the chance to mentor others in your culinary expertise while overseeing and engaging in the preparation and production of high-quality cuisine for a professional dining environment. This...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary operations team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service departments, ensuring exceptional quality and service to our clients.Key Responsibilities:Develop and implement...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of...

Role Overview: The Culinary Supervisor is responsible for overseeing kitchen operations and ensuring the delivery of high-quality culinary experiences. Key Responsibilities: Lead, mentor, and collaborate with all kitchen personnel to ensure the preparation, cooking, and presentation of dishes align with the hotel's standard recipes. Delegate specific tasks...

Job SummaryThe Banquet Chef is a key member of our culinary team at ClubCorp, responsible for delivering exceptional dining experiences for our Members and guests. This role requires a strong leader who can oversee the preparation and presentation of high-quality food for a la carte and private events.Key ResponsibilitiesMaintain a clean and safe work...

Job OverviewPosition: Food and Beverage Operations LeaderAbout El Patio Bar & Grill: El Patio Bar & Grill is a distinctive restaurant that blends Latin and Japanese culinary traditions. We pride ourselves on our grilling techniques for meats such as beef, chicken, and pork, presented in a Latin style. Our diverse menu features a variety of fresh Caribbean...

Position Title: Culinary SupervisorJob Overview:As a Culinary Supervisor, you will play a vital role in ensuring the success of our food service program while overseeing kitchen operations. Your responsibilities will encompass various aspects of culinary management, including planning, ordering, inventory management, and food preparation.Key...

Job Summary:The Executive Chef is a key member of the Gecko Hospitality team, responsible for leading the culinary operations at our Sports and Entertainment Venues in Raleigh, NC. This role involves setting menu standards, training team members, and ensuring exceptional food quality.Key Responsibilities:Develop and implement menu strategies to drive sales...

Position Overview: The Culinary Supervisor plays a pivotal role in overseeing food production and leading a dedicated team within a vibrant dining environment. This position emphasizes maintaining exceptional culinary standards across all food service areas. About Us: Our organization is committed to fostering a collaborative and innovative workplace that...

Now Hiring: CULINARY PREPARATION SPECIALIST at FISDSchedule: Full-time, Monday - Friday (hours may vary)Requirement: No prior experience needed, we'll provide trainingPerks: Weekends and holidays off, complimentary meals, employee referral bonusPay Rate: $16.00 per hourJob OverviewSummary: Responsible for preparing and serving meals in accordance with...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at ALAMARC LLC. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Culinary Leadership: Oversee the entire...