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Executive Culinary Leader

2 months ago

Raleigh, North Carolina, United States North Carolina State University Full time

Job Summary:

The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in a food service unit(s) for North Carolina State University. This position will be responsible for maintaining the highest of culinary standards and ensuring the delivery of exceptional dining experiences to students, faculty, and staff.

Key Responsibilities:

  • Lead and manage production staff to ensure efficient and effective food preparation and service.
  • Develop and implement culinary strategies to enhance the dining experience and increase customer satisfaction.
  • Collaborate with cross-functional teams to ensure seamless operations and high-quality service.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
  • Stay up-to-date with industry trends and best practices to continuously improve culinary operations.

Requirements:

Proven experience in culinary leadership and management.Strong knowledge of food safety and sanitation practices.Excellent communication and interpersonal skills.Ability to work in a fast-paced environment and prioritize tasks effectively.