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Culinary Operations Supervisor

2 months ago

Raleigh, North Carolina, United States Constellation Full time
Overview of the Position:

We are seeking a talented and seasoned Culinary Operations Supervisor to join our Constellation Culinary Group team. In this role, you will have the chance to mentor others in your culinary expertise while overseeing and engaging in the preparation and production of high-quality cuisine for a professional dining environment. This position operates on a standard weekday schedule.

Key Responsibilities:
  • Craft menus that align with consumer preferences, nutritional requirements, and budgetary guidelines; engage in menu planning activities including the establishment of purchasing specifications, product testing, and recipe development.
  • Ensure adherence to production, safety, and sanitation standards.
  • Lead and actively participate in the daily preparation of both standard and gourmet culinary offerings.
  • Assess the quality of raw ingredients and guarantee the excellence of the final dishes.
  • Conduct inspections of designated areas to evaluate food preparation quality, presentation, and the cleanliness of production and service spaces, including equipment and staff appearance.
  • Coordinate culinary production for special events, unique menu items, and catered occasions.
  • Oversee and assist in the preparation and presentation of menu items for special events.
  • Maintain effective inventory management for food, supplies, and equipment. Participate in the recruitment, training, and evaluation of supervisory and support personnel.
  • Manage financial performance by controlling revenue and expenses to meet fiscal objectives.
  • Deliver exceptional customer service at all times.
  • Perform additional duties as required.
Qualifications:

Essential Qualifications:

  • Proven culinary skills in institutional, hotel, or restaurant settings, particularly in large-scale food production.
  • A minimum of 3-5 years of experience in culinary management.
  • Strong leadership capabilities along with excellent verbal and written communication skills.
  • A successful history of managing costs and overseeing annual budgets.

Preferred Qualifications:

  • A bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, or equivalent education and experience.
Benefits Offered:
  • Medical coverage for full-time employees
  • Dental insurance
  • Vision coverage
  • Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
  • Employee discount program
  • Commuter benefits for parking and transit
  • Employee Assistance Program (EAP)
  • 401k retirement plan
  • Sick leave
  • Paid holidays (9 designated holidays)
  • Tuition reimbursement for full-time employees
  • Paid time off