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Barbecue Culinary Leader

2 months ago

Raleigh, North Carolina, United States Midwood Smokehouse Full time
BBQ Culinary Leader | Midwood Smokehouse

Salary: $55,000 - $65,000 base per year plus monthly bonus

About Us:
At FS Food Group, we pride ourselves on delivering outstanding dining experiences, driven by our commitment to culinary artistry, heartfelt hospitality, and strong community connections. Since our establishment in 1992, we have consistently set the standard in the hospitality sector, evolving and expanding our influence.

About Midwood Smokehouse:
Founded in 2011, Midwood Smokehouse has been at the forefront of authentic, slow-smoked barbecue. We are dedicated to traditional techniques, utilizing real hardwood and meticulous craftsmanship to provide an unmatched barbecue experience.

Join Our Culinary Team:
We are seeking a dedicated and skilled Sous Chef to enhance our vibrant team at Midwood Smokehouse. This position offers a unique opportunity to collaborate with our Executive Chef, elevating our kitchen operations and maintaining our high standards of barbecue excellence.

Why Work with Us?
  • Authentic Craftsmanship: We adhere to traditional methods, avoiding shortcuts—our focus is solely on genuine hardwood and hard work.
  • Diverse Culinary Offerings: Our menu showcases a variety of barbecue styles, from North Carolina pork to Texas beef, with exciting new Tex-Mex barbecue options.
  • Growth Opportunities: Be part of a brand that is actively expanding and making significant contributions to the culinary landscape.

Benefits:
  • Competitive salary based on experience.
  • 100% employer-paid Medical, Dental, and base Life Insurance.
  • Achievable monthly bonus structure.
  • PTO starting at 6 months of service.
  • Dining discounts at all FS Food Group restaurants.
  • Access to a 401(k) plan.
  • Closed on major holidays for family time.
  • Support from a dedicated corporate office team.

Sous Chef Responsibilities:
  • Culinary Leadership: Assist the Executive Chef in managing kitchen operations, ensuring high culinary standards are consistently upheld.
  • Smoking Expertise: Oversee the smoking of proteins, achieving authentic flavors through precise fire management.
  • Team Development: Mentor and motivate kitchen staff, fostering a culture of excellence and continuous improvement.
  • Operational Management: Supervise inventory control and cost management to minimize waste and enhance quality.

Qualifications:
Applicants should possess at least 3 years of culinary experience in a high-volume environment, with a minimum of 1 year in a leadership role. A strong passion for Southern barbecue cuisine, expertise in pit smoker operations, and a solid understanding of food safety practices are essential. A culinary degree or certification is preferred but not mandatory.

Join Us:
If you are passionate about barbecue and committed to culinary excellence, we invite you to explore this opportunity with Midwood Smokehouse. Be part of our legacy of barbecue mastery and contribute to our exciting growth journey.