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Culinary Team Leader

2 months ago

Raleigh, North Carolina, United States InsideHigherEd Full time
Posting Number:

PG194150SP

Internal Recruitment:

No

Working Title:

Culinary Team Leader

Anticipated Hiring Range:

$48,000 - $50,470

Work Schedule:

40 hours per week, with hours subject to change based on operational requirements; schedule may include evenings, weekends, and holidays. Overtime may be necessary.

Department:

Culinary Services

About the Department:

This department is recognized for its commitment to fostering a collaborative and innovative work environment. We prioritize teamwork, creativity, and a balanced work-life approach, contributing positively to our community and beyond. Comprehensive benefits are available for permanent positions, including educational reimbursement, healthcare, paid time off, and retirement plans. Employees also enjoy access to wellness facilities and discounted dining options on campus.

The Culinary Services division is dedicated to providing exceptional dining experiences across the campus, operating multiple dining venues and catering services to support the needs of students, faculty, and staff. Our team comprises a diverse group of culinary professionals committed to service excellence and enhancing the overall campus experience.

For more information about the benefits of joining our team, please visit our website.

Essential Job Duties:

The primary responsibility of this role is to oversee food production and provide leadership to the culinary staff within a designated dining unit. This position ensures adherence to the highest culinary standards across all food service areas.

  • Maintain exemplary culinary standards in all food preparation and presentation areas.
  • Ensure the quality of food is consistent with established recipes and presented attractively.
  • Plan and execute daily food production schedules, assigning tasks to staff as necessary.
  • Act as the lead in the absence of the Executive Sous Chef.
  • Review production sheets for accuracy and manage the flow of food service.
  • Deliver exceptional customer service and satisfaction.
  • Communicate effectively with team members to ensure adequate food supply while minimizing waste.
  • Assist with food deliveries and supply management as needed.
  • Support catering and special event food production as required.

Additional Responsibilities:
  • Promote the division's mission and values among team members, fostering a positive workplace culture.
  • Understand organizational goals and how individual contributions impact overall success.
  • Comply with all relevant policies and operational protocols.
  • Be adaptable to work in various dining locations as operational needs dictate.
  • Perform other related duties as assigned to meet departmental objectives.
Minimum Experience/Education:

A high school diploma or equivalent, along with one year of experience in food preparation or service in a commercial kitchen, or an equivalent combination of education and experience.

Other Required Qualifications:
  • Knowledge of culinary equipment, cooking techniques, and food safety standards.
  • Ability to thrive in a fast-paced culinary environment.
  • Strong communication skills for effective interaction with customers and team members.
  • Commitment to outstanding customer service, even in challenging situations.
  • Physical ability to perform tasks including lifting and working in varying temperature conditions.
  • Compliance with safety protocols and procedures.
  • Proficiency in using email and other communication tools.
Preferred Qualifications:
  • Certification as a Sous Chef or higher.
  • Completion of an accredited culinary program.
  • Experience in high-volume food service settings.
  • Previous supervisory experience.
  • Familiarity with food production management software.
  • Experience in various cooking styles and service formats.
Required License or Certification:
  • ServSafe Certification or the ability to obtain it within 90 days of employment.
  • Valid driver's license may be required based on job responsibilities.
Job Type:

Full-time

Position Classification:

Food Services Supervisor

Salary Range:

$38,760 - $75,231

Equal Opportunity Employer:

This organization is an equal opportunity employer, welcoming applicants from diverse backgrounds and experiences.