Food and Beverage Operations Leader

2 weeks ago


Raleigh, North Carolina, United States El patio bar & grill Full time
Job Overview

Position: Food and Beverage Operations Leader

About El Patio Bar & Grill: El Patio Bar & Grill is a distinctive restaurant that blends Latin and Japanese culinary traditions. We pride ourselves on our grilling techniques for meats such as beef, chicken, and pork, presented in a Latin style. Our diverse menu features a variety of fresh Caribbean offerings, innovative Latin sushi, and vibrant cocktails.

Role Summary: As the Food and Beverage Operations Leader, you will play a pivotal role in the management of our restaurant. Your primary focus will be on ensuring the efficiency and success of the front-of-house operations. You should possess excellent organizational skills, the ability to handle multiple tasks simultaneously, and a strong background in coaching and developing team members while creating a welcoming atmosphere.

Key Responsibilities:

  • Managing complete P&L responsibility
  • Ensuring adherence to brand standards and operational protocols
  • Complying with all Federal, State, and Local regulations
  • Recruiting and overseeing staffing levels
  • Implementing corrective measures as needed
  • Monitoring food costs and kitchen labor expenses
  • Conducting inventory assessments and placing orders
  • Supervising floor operations and making staffing decisions based on operational needs
  • Delivering outstanding customer service
  • Executing additional assigned projects

Qualifications:

  • At least 1 year of experience in Full-Service Restaurant Management
  • A minimum of 1 year of bartending experience
  • State Mandated Food Handlers Certification
  • Familiarity with POS Systems, Scheduling Tools, and Inventory Management software
  • Excellent communication abilities
  • Knowledge of Exceptional Guest Service standards

Employee Benefits:

  • 35% employee discount
  • Opportunities for advancement in a dynamic work environment

Employment Type: Full-time

Compensation: $70,000 to $75,000 annually

Additional Benefits:

  • Employee discount
  • Paid time off
  • Paid training

Work Schedule:

  • 10-hour or 8-hour shifts
  • Availability for day, evening, and night shifts
  • Weekday and weekend shifts

Work Environment: In-person



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