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Culinary Supervisor

2 months ago

Raleigh, North Carolina, United States North Carolina Full time

Position Overview: The Culinary Supervisor plays a pivotal role in overseeing food production and leading a dedicated team within a vibrant dining environment. This position emphasizes maintaining exceptional culinary standards across all food service areas.

About Us: Our organization is committed to fostering a collaborative and innovative workplace that values diversity and teamwork. We prioritize work-life balance and offer a range of benefits for our permanent staff, including healthcare, vacation, and retirement plans.

Key Responsibilities:

  • Ensure adherence to the highest culinary standards in all food preparation and service areas.
  • Oversee the quality of food preparation, ensuring it is cooked, seasoned, and presented attractively.
  • Plan and coordinate daily food production, assigning tasks to staff effectively.
  • Act as the lead in the absence of the Executive Chef, guiding the team towards success.
  • Review production sheets and ensure accurate food preparation amounts to optimize service flow.
  • Deliver exceptional customer service, addressing any concerns with professionalism.
  • Support catering and special events by assisting with food production and execution as needed.

Additional Responsibilities:

  • Promote a positive workplace culture by embodying the organization's mission and values.
  • Understand and communicate the organizational goals and how they relate to team activities.
  • Comply with all policies, procedures, and safety protocols.
  • Be adaptable to work in various dining departments as operational needs arise.
  • Perform other related duties to meet the operational needs of the dining services.

Qualifications:

  • High School diploma or equivalent, with at least one year of experience in food preparation or service.
  • Knowledge of culinary equipment, cooking techniques, and food safety standards.
  • Ability to thrive in a fast-paced environment and communicate effectively with team members and customers.
  • Strong customer service skills, particularly in high-pressure situations.
  • Physical ability to lift up to 60 pounds and work in various temperature conditions.

Preferred Qualifications:

  • Certification from an accredited culinary program.
  • Experience in high-volume cooking environments.
  • Proficiency in computer systems related to food production.
  • ServSafe Certification or willingness to obtain it within a specified timeframe.

This position offers an opportunity to contribute to a dynamic culinary team while ensuring a high standard of food service and customer satisfaction.