Executive Chef

4 weeks ago


Palm Desert, California, United States Gecko Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Gecko Hospitality. As a key member of our kitchen team, you will be responsible for overseeing kitchen operations, managing food preparation, and ensuring the highest standards of quality and consistency are maintained.

Key Responsibilities
  • Assist the Head Chef in planning and executing the restaurant's menu, ensuring that all dishes are prepared with attention to detail and consistency.
  • Supervise and coordinate kitchen staff during food preparation, ensuring efficient workflow and adherence to recipes and quality standards.
  • Train and mentor kitchen team members, providing guidance on proper cooking techniques, food safety procedures, and kitchen organization.
  • Monitor inventory levels and assist in ordering and stocking kitchen supplies and ingredients to minimize waste and ensure smooth operations.
  • Collaborate with the Head Chef to develop new menu items and specials, incorporating seasonal and locally sourced ingredients whenever possible.
  • Ensure that all kitchen equipment is properly maintained and in good working condition, and coordinate with maintenance staff for repairs as needed.
  • Maintain cleanliness and sanitation standards in the kitchen area, including food storage areas, preparation surfaces, and equipment, in accordance with health and safety regulations.
  • Assist in the development and implementation of cost-control measures to maximize profitability while maintaining quality and guest satisfaction.
  • Support the Head Chef in managing kitchen expenses, labor costs, and scheduling to meet budgetary targets.
  • Foster a positive and collaborative work environment, promoting teamwork, communication, and mutual respect among kitchen staff.
Requirements
  • Previous experience as a Sous Chef or senior line cook in a fast-paced restaurant environment, preferably with scratch cooking experience.
  • Strong culinary skills and a passion for creating flavorful and visually appealing dishes using fresh, seasonal ingredients.
  • Excellent leadership and interpersonal skills, with the ability to effectively communicate and collaborate with kitchen staff and management.
  • Knowledge of food safety and sanitation regulations, with certification in ServSafe or equivalent preferred.
  • Ability to work well under pressure and handle multiple tasks simultaneously while maintaining a positive attitude.
  • Flexibility to work evenings, weekends, and holidays as needed.
What We Offer
  • Hourly rate of $25/hour
  • Opportunities for performance-based bonuses
How to Apply

To apply for the Sous Chef position at Gecko Hospitality, please submit your resume and cover letter.


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